Wasabi Duchess Potato with Honey and Soy Glazed Sausage

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Serve your guests a unusual dinner party option with a spicy wasabi twist − a tasty treat that will tingle on your tastebuds.

Cook time: 10 mins

Serves: 4

Cooking Skill: Not Too Tricky

Ingredients

6 pork sausages (preferably Cumberland), skins removed
3 baked potatoes, skins removed and potato mashed
2 tablespoons butter
4 egg yolks
Wasabi paste, to taste
2 tablespoons runny honey
2 tablespoons soy sauce
Juice of 1 lime
1 red chilli, deseeded and thinly sliced

Method

Step 1

Whilst still warm beat potato with the butter, yolks and seasoning, adding as much wasabi as you like.

Step 2

Transfer to a piping bag with a star nozzle; pipe onto a non-stick baking tray, circles the shape of doughnuts with a hole in the middle.

Step 3

Shope the sausage meat into 4 balls that fit into the hole of the doughnut.

Step 4

Bake in oven at 200ºC, 180ºC Fan, Gas Mark 6 for 10 minutes until the sausages are cooked.

Step 5

Bring the honey, soy and lime juice to the boil and then simmer until sticky. Brush the glaze over the sausage meat, sprinkle with the chilli and serve.

Method

Step 1

Whilst still warm beat potato with the butter, yolks and seasoning, adding as much wasabi as you like.

Step 2

Transfer to a piping bag with a star nozzle; pipe onto a non-stick baking tray, circles the shape of doughnuts with a hole in the middle.

Step 3

Shope the sausage meat into 4 balls that fit into the hole of the doughnut.

Step 4

Bake in oven at 200ºC, 180ºC Fan, Gas Mark 6 for 10 minutes until the sausages are cooked.

Step 5

Bring the honey, soy and lime juice to the boil and then simmer until sticky. Brush the glaze over the sausage meat, sprinkle with the chilli and serve.

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