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Enjoy the flavours of the South East Asia with these Thai pork bites, a delicious starter or a tasty meal all on their own.
Prep time: 15 mins
Cook time: 20 mins
Serves: 4
Cooking Skill: Easy
Step 1
Preheat over to 180°C, 160°C Fan, Gas Mark 4.
Step 2
In a bowl, mix together the pork with garlic, ginger, coriander, spring onions, and lime zest and juice. Shape into 12-14 patties. Place onto a baking tray and cook in the oven for 20 minutes
Step 3
To make the dipping sauce, mix together the soy sauce, sherry, honey and sweet chilli sauce.
Step 4
Serve the patties with the dipping sauce, and a cucumber and spring onion salad and toasted pitta breads.
830kj
197kcal
10%
3.4g
5%
1.2g
6%
4.9g
5%
0.8g
14%
Step 1
Preheat over to 180°C, 160°C Fan, Gas Mark 4.
Step 2
In a bowl, mix together the pork with garlic, ginger, coriander, spring onions, and lime zest and juice. Shape into 12-14 patties. Place onto a baking tray and cook in the oven for 20 minutes
Step 3
To make the dipping sauce, mix together the soy sauce, sherry, honey and sweet chilli sauce.
Step 4
Serve the patties with the dipping sauce, and a cucumber and spring onion salad and toasted pitta breads.
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