Thai Green Pork Medallion Curry

cooking time
20 minutes

cooking skill
Not too tricky

serves
4 people

Ingredients

  • 4 pork loin medallions, sliced to the thickness of £1 coin
  • 1 tsp vegetable oil
  • 1 red onion, finely chopped
  • 4 tbsp Thai green curry paste
  • 200ml light coconut milk
  • 200ml of reduced salt vegetable stock
  • 2 tbsp fish sauce
  • Zest and juice of 1 lime
  • 200g mangetout, trimmed and halved
  • Handful of basil leaves (optional)

Method

1

Heat the oil in a medium pan, add the onion and fry for 2 mins.

2

Tip in the paste and cook for 1 min more. Pour in the coconut milk, fish sauce, lime zest and juice. Bring to a simmer, then add the beans and pork.

3

Cook for 5 mins or until the pork is cooked through.

4

Cook the rice as per the packet instructions

5

Just before serving, add the basil leaves if desired to the curry. Serve with basmati rice.

Serving Suggestions

Packet of microwaveable basmati rice