Add to list
Try our mouth-watering teriyaki pork steaks recipe for a quick and easy way to enjoy pork that tastes delicious.
Prep time: 10 mins
Cook time: 15 mins
Serves: 2
Cooking Skill: Easy
Step 1
Place the pork steaks, in a shallow dish and add the garlic, ginger, soy sauce and honey. Mix well, cover and refrigerate for 1-2 hours, if time allows.
Step 2
Cook the egg noodles according to the packet instructions, run under cold water to cool Transfer to a medium bowl and add the beansprouts, spring onions, pak choi and red pepper.
Step 3
Dry fry the pork steaks in a preheated griddle pan for 6-8 minutes on each side. Alternatively, cook under a preheated moderate grill.
Step 4
Serve the steaks with the noodle salad, drizzled with the pork meat juices from the pan.
1373kj
326kcal
16%
5.4g
8%
1.7g
9%
12.4g
14%
0.9g
15%
Step 1
Place the pork steaks, in a shallow dish and add the garlic, ginger, soy sauce and honey. Mix well, cover and refrigerate for 1-2 hours, if time allows.
Step 2
Cook the egg noodles according to the packet instructions, run under cold water to cool Transfer to a medium bowl and add the beansprouts, spring onions, pak choi and red pepper.
Step 3
Dry fry the pork steaks in a preheated griddle pan for 6-8 minutes on each side. Alternatively, cook under a preheated moderate grill.
Step 4
Serve the steaks with the noodle salad, drizzled with the pork meat juices from the pan.
Discover our collections of recipes for all occasions, seasons and your favourite pork cuts here.
Recipe collectionsView the range of versatile cuts and cooking techniques for delicious pork.
Discover PorkSharing quick & easy pork recipe inspiration & cooking advice.
What we do