Pork, Cheese and Pickle Sausage Rolls
Prep time: 15 mins
Cooking time: 8 mins
Not Too Tricky
Serves:
12-14
Szechuan Pork Udon Noodles by Meg at FitFoodieFeed
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These noodles are sticky, a little bit spicy and absolutely delicious, making the perfect fakeaway! The pork mince takes on the flavours so nicely and you can spice up or down as you please.
Recipe courtesy of Megan Harris @Fitfoodiefeed
Prep time: 5 mins
Cook time: 15 mins
Serves: 2
Cooking Skill: Easy
Ingredients
275g 5% fat pork mince
1 tsp oil of choice
120g green beans, trimmed and cut into thirds
1 small onion, diced
2 garlic cloves, crushed
1 tsp fresh ginger, finely chopped
For the sauce
1 tbsp soy sauce
1 tsp fish sauce
2 tbsp ketjap manis
2 tsp sriracha sauce
1 tbsp water
275g straight-to-wok udon noodles
Optional- Fresh chillies/ chilli flakes if you like it hot,
For the toppings
10g crushed salted peanuts
Spring onion
Sliced chilli
Method
Step 1
Heat the oil in a wok and fry the green beans over a high heat for a few minutes until browned, then set aside.
Step 2
To the same pan fry off the onion, garlic and ginger for a few mins until softened, then add the pork for a few more minutes until cooked through.
Step 3
Meanwhile, mix the ingredients for the sauce together.
Step 4
Once the pork is cooked, pour in the sauce and stir in the green beans, then toss in the noodles for a few minutes until coated.
Step 5
Top with the spring onions, chillies and crushed peanuts!
Method
Step 1
Heat the oil in a wok and fry the green beans over a high heat for a few minutes until browned, then set aside.
Step 2
To the same pan fry off the onion, garlic and ginger for a few mins until softened, then add the pork for a few more minutes until cooked through.
Step 3
Meanwhile, mix the ingredients for the sauce together.
Step 4
Once the pork is cooked, pour in the sauce and stir in the green beans, then toss in the noodles for a few minutes until coated.
Step 5
Top with the spring onions, chillies and crushed peanuts!
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