Add to list
These noodles are sticky, a little bit spicy and absolutely delicious, making the perfect fakeaway! The pork mince takes on the flavours so nicely and you can spice up or down as you please.
Recipe courtesy of Megan Harris @Fitfoodiefeed
Prep time: 5 mins
Cook time: 15 mins
Serves: 2
Cooking Skill: Easy
Step 1
Heat the oil in a wok and fry the green beans over a high heat for a few minutes until browned, then set aside.
Step 2
To the same pan fry off the onion, garlic and ginger for a few mins until softened, then add the pork for a few more minutes until cooked through.
Step 3
Meanwhile, mix the ingredients for the sauce together.
Step 4
Once the pork is cooked, pour in the sauce and stir in the green beans, then toss in the noodles for a few minutes until coated.
Step 5
Top with the spring onions, chillies and crushed peanuts!
2099kj
498kcal
25%
13g
19%
2.4g
12%
6.7g
7%
3.1g
52%
Step 1
Heat the oil in a wok and fry the green beans over a high heat for a few minutes until browned, then set aside.
Step 2
To the same pan fry off the onion, garlic and ginger for a few mins until softened, then add the pork for a few more minutes until cooked through.
Step 3
Meanwhile, mix the ingredients for the sauce together.
Step 4
Once the pork is cooked, pour in the sauce and stir in the green beans, then toss in the noodles for a few minutes until coated.
Step 5
Top with the spring onions, chillies and crushed peanuts!
Discover our collections of recipes for all occasions, seasons and your favourite pork cuts here.
Recipe collectionsView the range of versatile cuts and cooking techniques for delicious pork.
Discover PorkSharing quick & easy pork recipe inspiration & cooking advice.
What we do