Porchetta
Prep time: 15 mins
Cooking time: 1 hrs and 30 mins
Worth the effort
Serves:
6
Stuffed Mushrooms With Smoked Bacon
Add to list
A delicious bacon-stuffed mushroom bite, ideal for serving as a starter at informal midweek dinner party.
Prep time: 10 mins
Cook time: 30 mins
Serves: 4
Cooking Skill: Easy
Ingredients
1x 250g pack
smoked Wiltshire cured, back bacon rashers, cut into three
100g
fresh white breadcrumbs
1
red chilli, deseeded and finely chopped
2 tablespoons
sundried tomato paste
8
large, flat mushrooms, stalks removed
75g
mature Cheddar cheese, grated
Black pepper
Olive oil, for drizzling
Method
Step 1
Preheat the oven to 180ºC, 160ºC Fan, Gas Mark 4.
Step 2
Mix together the bacon, breadcrumbs, chilli and tomato paste.
Step 3
Place the mushrooms in a large roasting pan. Fill each mushroom with the stuffing mix, sprinkle with the cheese, season, and drizzle with a little oil.
Step 4
Loosely cover with foil and bake for 20 minutes. remove the foil and brown for a further 10 minutes.
Step 5
Serve for breakfast, lunch, brunch or supper, with crusty bread or crunchy seasonal salad.
Method
Step 1
Preheat the oven to 180ºC, 160ºC Fan, Gas Mark 4.
Step 2
Mix together the bacon, breadcrumbs, chilli and tomato paste.
Step 3
Place the mushrooms in a large roasting pan. Fill each mushroom with the stuffing mix, sprinkle with the cheese, season, and drizzle with a little oil.
Step 4
Loosely cover with foil and bake for 20 minutes. remove the foil and brown for a further 10 minutes.
Step 5
Serve for breakfast, lunch, brunch or supper, with crusty bread or crunchy seasonal salad.
EXPLORE OUR RECIPE COLLECTIONS
Discover our collections of recipes for all occasions, seasons and your favourite pork cuts here.
Recipe collectionsDISCOVER PORK
View the range of versatile cuts and cooking techniques for delicious pork.
Discover PorkWHAT WE DO HERE AT LOVE PORK
Sharing quick & easy pork recipe inspiration & cooking advice.
What we do