Sticky Honey Pork Rice Bowl By Christina at VeryHungryGreek

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This tasty pork mince is coated in a sticky soy & honey glaze and served in a rice bowl with pickled cucumber, edamame and carrot. Ready in only 12 minutes so it’s perfect for a midweek meal!

Recipe courtesy of Christina Kynigos @veryhungrygreek

Prep time: 5 mins

Cook time: 12 mins

Serves: 2

Cooking Skill: Easy

Ingredients

250g 5% fat pork mince
100g basmati rice
4cm piece cucumber, thinly sliced
2 tablespoons white rice vinegar
A pinch of salt
⁠1 teaspoon sugar
Cooking oil spray
1 tablespoon honey
2 teaspoons dark soy
1 spring onion, sliced
 ⁠1 carrot, grated
50g edamame beans
Optional
Sesame seeds
1 sliced red chill

Method

Step 1

Cook the rice according to the packet instructions and set aside.

Step 2

For the pickled cucumber, put the cucumber in a non metallic bowl and infuse with white rice vinegar, a pinch of salt and sugar for at least 10 minutes

Step 3

Spray a pan with oil, heat for a few minutes and cook the pork mince for a few minutes until brown.

Step 4

Mix in the honey and soy sauce together,  then add half the spring onion.

Step 5

Prepare and cook the edamame beans as per packet instructions.

Step 6

Serve the honey soy pork with the pickled cucumber, grated carrot, cooked rice and the remaining spring onion.

Step 7

Add the cooked edamame beans to your plate with an optional sprinkle of sesame seeds and sliced red chilli.

Method

Step 1

Cook the rice according to the packet instructions and set aside.

Step 2

For the pickled cucumber, put the cucumber in a non metallic bowl and infuse with white rice vinegar, a pinch of salt and sugar for at least 10 minutes

Step 3

Spray a pan with oil, heat for a few minutes and cook the pork mince for a few minutes until brown.

Step 4

Mix in the honey and soy sauce together,  then add half the spring onion.

Step 5

Prepare and cook the edamame beans as per packet instructions.

Step 6

Serve the honey soy pork with the pickled cucumber, grated carrot, cooked rice and the remaining spring onion.

Step 7

Add the cooked edamame beans to your plate with an optional sprinkle of sesame seeds and sliced red chilli.

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