Spicy Sausages with Bombay Crushed Potato

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Bangers and mash with a delightful bombay twist − this simple, spicy sausage meal is perfect as a quick midweek meal.

Cook time: 20 mins

Serves: 4

Cooking Skill: Easy

Ingredients

8 spicy pork sausages
900g potatoes, peeled and cut into chunks
1 tablespoon oil
1 onion, peeled and sliced
25 g unsalted butter
1 teaspoon Bombay potato spice mix
100g fresh spinach leaves
1 tablespoon freshly chopped coriander

Method

Step 1

Preheat the grill, to moderate.

Step 2

Place the potatoes into a pan, cover with water, season and boil for about 15 minutes until soft.  Meanwhile cook the sausages under the grill for 10-12 minutes, turning once.

Step 3

Heat the oil in a large frying pan and cook the onion for 2-3 minutes until soft. Add the butter and Bombay spice mix. Cook for 1-2 minutes to fry off the spices.

Step 4

Drain the potatoes and crush lightly with the back of a fork, do not mash completely. Stir the potatoes through the pan with the spiced onions, add the spinach and the coriander.

Step 5

Serve the sausages with the potatoes with mango chutney and a crunchy salad of radishes, cucumber and coriander.

Method

Step 1

Preheat the grill, to moderate.

Step 2

Place the potatoes into a pan, cover with water, season and boil for about 15 minutes until soft.  Meanwhile cook the sausages under the grill for 10-12 minutes, turning once.

Step 3

Heat the oil in a large frying pan and cook the onion for 2-3 minutes until soft. Add the butter and Bombay spice mix. Cook for 1-2 minutes to fry off the spices.

Step 4

Drain the potatoes and crush lightly with the back of a fork, do not mash completely. Stir the potatoes through the pan with the spiced onions, add the spinach and the coriander.

Step 5

Serve the sausages with the potatoes with mango chutney and a crunchy salad of radishes, cucumber and coriander.

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