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The whole family will love this tasty, economical sausage gratin dish with potato gnocchi, canned tomatoes, broccoli and grated cheese. It’s easy and on the table in under 30 mins.
This recipe is part of our budget-friendly collection, made up of recipes that will feed a family for under £1.50 a portion*.
Prep time: 10 mins
Cook time: 15 mins
Serves: 4
Cooking Skill: Easy
Step 1
Heat a large heatproof frying pan over moderate heat. Add the meatballs and cook for 4-5 minutes or until lightly brown.
Step 2
Add the garlic purée or paste and cook for 1 minute, then add the chopped tomatoes or passata. Season to taste, reduce the heat and simmer for 5 minutes.
Step 3
Meanwhile, cook the gnocchi according to the pack instructions with the broccoli or peas. Drain, reserving a cupful of the cooking water.
Step 4
Tip the gnocchi and the vegetables into the sausage mix, add a little of the reserved cooking water, if required to loosen the sauce.
Step 5
Mix well and scatter over the cheese.
Step 6
Transfer to a preheated, moderate grill and heat for 2-3 minutes, or until the cheese is golden.
Step 7
Serve the gratin with a crisp salad.
If preferred replace the gnocchi with cooked pasta shapes or use frozen broccoli florets instead of fresh and simply add with the cooked gnocchi.
*Cost per serving based on proportion of ingredients used to make the dish. Total cost of ingredients calculated based on average price across four British supermarkets. Prices correct as of 03.08.23; but are subject to change due to fluctuations in ingredient prices.
2558kj
611kcal
30%
31.4g
45%
12.8g
64%
8.8g
10%
1.98g
33%
Step 1
Heat a large heatproof frying pan over moderate heat. Add the meatballs and cook for 4-5 minutes or until lightly brown.
Step 2
Add the garlic purée or paste and cook for 1 minute, then add the chopped tomatoes or passata. Season to taste, reduce the heat and simmer for 5 minutes.
Step 3
Meanwhile, cook the gnocchi according to the pack instructions with the broccoli or peas. Drain, reserving a cupful of the cooking water.
Step 4
Tip the gnocchi and the vegetables into the sausage mix, add a little of the reserved cooking water, if required to loosen the sauce.
Step 5
Mix well and scatter over the cheese.
Step 6
Transfer to a preheated, moderate grill and heat for 2-3 minutes, or until the cheese is golden.
Step 7
Serve the gratin with a crisp salad.
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