Add to list
A tasty Spanish-inspired pork dish for all the family with delicious butter beans and chorizo.
Prep time: 10 mins
Cook time: 15-18 mins
Serves: 4
Cooking Skill: Not Too Tricky
Step 1
Heat a non-stick frying or sauté pan with a lid, over a medium heat. Add the chorizo, onion and red pepper and cook for 3-4 minutes, stirring occasionally, until the chorizo has released its oil and the onion and pepper have softened. Remove from the pan to a plate and set aside.
Step 2
Add the pork steaks to the pan and cook for 3 minutes on one side, then turn over, and cook for a further 3 minutes. Return the chorizo and pepper mixture to the pan and stir in the paprika.
Step 3
Stir in the tomatoes, butter beans and stock. Bring to a simmer, then cover the pan with a lid and simmer for 5 minutes, until the steaks are cooked through and the juices run clear.
Step 4
Season to taste and sprinkle with the parsley. Divide between 4 plates and serve with seasonal green vegetables.
Slow Cooker Method
For the slow cooker version, omit the stock.
Heat a large non-stick pan over moderate heat until hot. Cook the chorizo for 1-2 minutes, transfer to a slow cooker and add the onion, peppers, smoked paprika, chopped tomatoes and butter beans. Cook the steaks in the pan and brown for 1 minute on each side. Transfer to the slow cooker. Season. Cover and cook for 4-6 hours on HIGH or 8-10 hours on LOW, or according to the manufacturer’s instructions for your slow cooker. Garnish with the parsley and serve with green vegetables, mash, rice or crusty bread.
1109kj
264kcal
13%
6.6g
9%
23g
12%
8.8g
10%
0.58g
10%
Step 1
Heat a non-stick frying or sauté pan with a lid, over a medium heat. Add the chorizo, onion and red pepper and cook for 3-4 minutes, stirring occasionally, until the chorizo has released its oil and the onion and pepper have softened. Remove from the pan to a plate and set aside.
Step 2
Add the pork steaks to the pan and cook for 3 minutes on one side, then turn over, and cook for a further 3 minutes. Return the chorizo and pepper mixture to the pan and stir in the paprika.
Step 3
Stir in the tomatoes, butter beans and stock. Bring to a simmer, then cover the pan with a lid and simmer for 5 minutes, until the steaks are cooked through and the juices run clear.
Step 4
Season to taste and sprinkle with the parsley. Divide between 4 plates and serve with seasonal green vegetables.
Discover our collections of recipes for all occasions, seasons and your favourite pork cuts here.
Recipe collectionsView the range of versatile cuts and cooking techniques for delicious pork.
Discover PorkSharing quick & easy pork recipe inspiration & cooking advice.
What we do