Air Fried Pork Steaks with Roasted Vegetables (Winter)
Prep time: 15 mins
Cooking time: 15 mins
Easy
Serves:
2
Smoky Bacon And Egg Bake With Red Peppers
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This tasty bacon and red pepper bake makes a scrumptious addition to your weekend brunch options.
Prep time: 10 mins
Cook time: 25 mins
Serves: 4
Cooking Skill: Easy
Ingredients
200g
dry cured oak smoked thick cut back bacon rashers – about 6 rashers, 4 left whole, 2 cut into large
1 teaspoon
olive oil
1
red onion, finely chopped
1
garlic clove, peeled and crushed
1-2 tablespoons
smoked paprika
1 x 400g
can chopped tomatoes
2 tablespoons
tomato ketchup
1
red pepper, deseeded and diced
4
eggs
Method
Step 1
Preheat the oven to 200°C, 180°C Fan, Gas Mark 6.
Step 2
In a large pan heat the oil and add the chopped bacon, onion and garlic. Cook for 2-3 minutes until the onion is soft. Add the smoked paprika, chopped tomatoes, ketchup and red pepper. Bring to the boil and simmer for 5-10 minutes.
Step 3
Pour into four individual ovenproof shallow gratin dishes or one large ovenproof dish. Take the whole rashers of bacon and curl into a rough circle and place on top of the mixture.
Step 4
Make a slight indent in the mixture, crack the eggs and place in the centre of each individual dish or evenly on the top of a large ovenproof dish.
Step 5
Bake for about 20 minutes until the eggs have set.
Step 6
Serve with chunks of crusty bread.
Method
Step 1
Preheat the oven to 200°C, 180°C Fan, Gas Mark 6.
Step 2
In a large pan heat the oil and add the chopped bacon, onion and garlic. Cook for 2-3 minutes until the onion is soft. Add the smoked paprika, chopped tomatoes, ketchup and red pepper. Bring to the boil and simmer for 5-10 minutes.
Step 3
Pour into four individual ovenproof shallow gratin dishes or one large ovenproof dish. Take the whole rashers of bacon and curl into a rough circle and place on top of the mixture.
Step 4
Make a slight indent in the mixture, crack the eggs and place in the centre of each individual dish or evenly on the top of a large ovenproof dish.
Step 5
Bake for about 20 minutes until the eggs have set.
Step 6
Serve with chunks of crusty bread.
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