Air Fried Pork Steaks with Roasted Vegetables (Winter)
Prep time: 15 mins
Cooking time: 15 mins
Easy
Serves:
2
Slap Up Pork Sausage Breakfast
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Serve a ‘slap up’ breakfast for two with this full English with a twist – the perfect start to any day.
Prep time: 15 mins
Cook time: 25 mins
Serves: 2
Cooking Skill: Not Too Tricky
Ingredients
4 rashers dry cured premium bacon
4 premium pork chipolata sausages
1 small bloomer loaf
2 eggs
Olive oil
Mushrooms and cherry tomatoes
Method
Step 1
Preheat the oven to 200°C, 180°C Fan, Gas Mark 6. Take a small bloomer loaf and cut in ½ lengthways. Lay onto a foil lined baking tray.
Step 2
Lay the rashers of bacon over bread. Add the sausages and crack the eggs into the centre of the two sausages.
Step 3
Drizzle with olive oil and season. Add the mushrooms and cherry tomatoes.
Step 4
Scrunch foil around outside of loaf and bake for 20-30 minutes.
Step 5
Serve with extra mushrooms and cherry tomatoes and ketchup of your choice.
Method
Step 1
Preheat the oven to 200°C, 180°C Fan, Gas Mark 6. Take a small bloomer loaf and cut in ½ lengthways. Lay onto a foil lined baking tray.
Step 2
Lay the rashers of bacon over bread. Add the sausages and crack the eggs into the centre of the two sausages.
Step 3
Drizzle with olive oil and season. Add the mushrooms and cherry tomatoes.
Step 4
Scrunch foil around outside of loaf and bake for 20-30 minutes.
Step 5
Serve with extra mushrooms and cherry tomatoes and ketchup of your choice.
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