Sausage Strudel With Walnuts

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These sausage strudels are packed with apple, cinnamon and walnuts − perfect as a seasonal snack.

Prep time: 10 mins

Cook time: 30 mins

Serves: 8

Cooking Skill: Not Too Tricky

Ingredients

8 chipolata sausages
50g butter
25g breadcrumbs
1 cooking apple, peeled, cored and chopped
½ teaspoon ground cinnamon
25g walnuts, roughly chopped
250g filo pastry sheets (about 16 sheets)

Method

Step 1

Preheat the oven to, 180ºC, 160ºC Fan, Gas Mark 4.

Step 2

Melt the butter in a small frying pan. In a small bowl mix together the breadcrumbs, cooking apple, cinnamon and walnuts. Add half the melted butter and mix well.

Step 3

Take two sheets of the filo pastry and place on a board. At the end nearest to you place one sausage and a large spoonful of the mixture onto the edge of the pastry.

Step 4

Using the remaining melted butter, brush the edges of the pastry and roll up, if the pastry splits just brush with a little more butter.

Step 5

Take the ‘sausage’ shape and gently bend into a crescent shape, twist off the very ends of the pastry and place on a baking sheet. Brush all over with butter. Repeat using the remaining sausage, pastry, etc.

Step 6

Cook in the oven for about 30 minutes until golden brown. Serve either hot or cold, as a snack, starter, for a picnic or tea.

Method

Step 1

Preheat the oven to, 180ºC, 160ºC Fan, Gas Mark 4.

Step 2

Melt the butter in a small frying pan. In a small bowl mix together the breadcrumbs, cooking apple, cinnamon and walnuts. Add half the melted butter and mix well.

Step 3

Take two sheets of the filo pastry and place on a board. At the end nearest to you place one sausage and a large spoonful of the mixture onto the edge of the pastry.

Step 4

Using the remaining melted butter, brush the edges of the pastry and roll up, if the pastry splits just brush with a little more butter.

Step 5

Take the ‘sausage’ shape and gently bend into a crescent shape, twist off the very ends of the pastry and place on a baking sheet. Brush all over with butter. Repeat using the remaining sausage, pastry, etc.

Step 6

Cook in the oven for about 30 minutes until golden brown. Serve either hot or cold, as a snack, starter, for a picnic or tea.

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