Air Fried Pork Steaks with Roasted Vegetables (Winter)
Prep time: 15 mins
Cooking time: 15 mins
Easy
Serves:
2
Sausage Skewers With Patatas Bravas
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Ready in less than half an hour, this tasty sausage twist on a a traditional Spanish dish will be a family favourite in no time.
Prep time: 10 mins
Cook time: 20 mins
Serves: 4
Cooking Skill: Easy
Ingredients
8
pork chipolata sausages
Wooden
skewers, soaked in water
1 tablespoon
olive oil
1
onion, peeled and chopped
1
garlic clove, peeled and crushed
2 teaspoons
smoked sweet paprika
4
potatoes, peeled and cut into chunks
1x 400g
can chopped tomatoes
Method
Step 1
Preheat the grill to moderate.
Step 2
Heat the oil in a large pan. Add the onion and garlic, and cook until slightly soft.
Step 3
Add paprika, potatoes and seasoning and stir well to coat. Add the tomatoes, bring to the boil, reduce the heat, cover and simmer for 20 minutes until the potatoes are tender.
Step 4
Pinch the chipolata sausages, and twist in the middle to make into two mini sausages. Cut where you have pinched then thread onto skewers.
Step 5
Cook under for about 10 minutes, turning occasionally, for about 10 minutes until golden brown and cooked through. Serve the skewers with a pot of patatas bravas.
Method
Step 1
Preheat the grill to moderate.
Step 2
Heat the oil in a large pan. Add the onion and garlic, and cook until slightly soft.
Step 3
Add paprika, potatoes and seasoning and stir well to coat. Add the tomatoes, bring to the boil, reduce the heat, cover and simmer for 20 minutes until the potatoes are tender.
Step 4
Pinch the chipolata sausages, and twist in the middle to make into two mini sausages. Cut where you have pinched then thread onto skewers.
Step 5
Cook under for about 10 minutes, turning occasionally, for about 10 minutes until golden brown and cooked through. Serve the skewers with a pot of patatas bravas.
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