Air Fried Pork Steaks with Roasted Vegetables (Winter)
Prep time: 15 mins
Cooking time: 15 mins
Easy
Serves:
2
Sausage Jambalaya with Spring Onions
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A colourful one pot rice dish with plenty of veggies for all to enjoy.
This recipe is part of our budget-friendly collection, made up of recipes that will feed a family for under £1.50 a portion*.
Cook time: 35 mins
Serves: 4
Cooking Skill: Easy
Ingredients
1x 454g
Lincolnshire sausages
1 teaspoon
oil
1
onion, peeled and chopped
2
garlic cloves, peeled and crushed
Pinch
mild chilli powder
2 teaspoons
ground turmeric powder
225g
easy cook brown rice
450ml
hot pork stock
1x 400g
can chopped tomatoes
Ground black pepper
3
whole cloves
5
spring onions, chopped
½
red pepper, deseeded and chopped
100g
button mushrooms, quartered
1 courgette, halved lengthways and sliced diagonally
Method
Step 1
Heat the oil in a large saucepan and cook the sausages over a medium heat until browned. Remove from the pan and keep to one side. When cool enough to handle, cut each sausage in half.
Step 2
Meanwhile, add the onion, garlic, chilli powder, turmeric and rice to the same pan and cook until the rice is opaque. Add the stock, tomatoes and pepper. Bring to the boil, cover and simmer for 20 minutes.
Step 3
Add the sausages and the remaining ingredients and continue to cook, uncovered, for a further 10 minutes or until the liquid is absorbed.
Step 4
Sprinkle with the green tops of the spring onions and serve immediately.
Tips and Serving Suggestions
*Cost per serving based on proportion of ingredients used to make the dish. Total cost of ingredients calculated based on average price across four British supermarkets. Prices correct as of 26.09.24; but are subject to change due to fluctuations in ingredient prices.
Method
Step 1
Heat the oil in a large saucepan and cook the sausages over a medium heat until browned. Remove from the pan and keep to one side. When cool enough to handle, cut each sausage in half.
Step 2
Meanwhile, add the onion, garlic, chilli powder, turmeric and rice to the same pan and cook until the rice is opaque. Add the stock, tomatoes and pepper. Bring to the boil, cover and simmer for 20 minutes.
Step 3
Add the sausages and the remaining ingredients and continue to cook, uncovered, for a further 10 minutes or until the liquid is absorbed.
Step 4
Sprinkle with the green tops of the spring onions and serve immediately.
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