Sausage Bake With Green And Red Peppers

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Bursting with colour and flavour, this sausage and pepper bake is a taste sensation.

Cook time: 40 mins

Serves: 4

Cooking Skill: Easy

Ingredients

450g spicy sausages, eg. pork and chilli sausages
1 green pepper, deseeded and cut into quarters
1-2 teaspoons ground cumin
1 large onion, peeled and cut into 4 thick slices
1-2 tablespoons olive oil
1 large beefsteak tomato, cut in half
1 red pepper, deseeded and cut into quarters
2 sweet potatoes, peeled and cut into thick slices
1 red chillies, halved, deseeded and cut into quarters
Freshly chopped coriander, to garnish

Method

Step 1

Preheat the oven to, 180ºC, 160ºC Fan, Gas Mark 4.

Step 2

Place the sausages and vegetables into a large roasting tin. Sprinkle over the cumin and chillies, season and drizzle over the olive oil.

Step 3

Toss around to coat in spice and oil and then arrange in a single layer.

Step 4

Place in a preheated moderate oven for about 40 minutes until the sausages are golden brown and cooked through, and the vegetables tender and starting to brown.

Step 5

Spoon the sausages and vegetables onto a large dish. Garnish with freshly chopped coriander extra ground cumin.

Method

Step 1

Preheat the oven to, 180ºC, 160ºC Fan, Gas Mark 4.

Step 2

Place the sausages and vegetables into a large roasting tin. Sprinkle over the cumin and chillies, season and drizzle over the olive oil.

Step 3

Toss around to coat in spice and oil and then arrange in a single layer.

Step 4

Place in a preheated moderate oven for about 40 minutes until the sausages are golden brown and cooked through, and the vegetables tender and starting to brown.

Step 5

Spoon the sausages and vegetables onto a large dish. Garnish with freshly chopped coriander extra ground cumin.

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