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Make the most of your leftovers with these delicious barbecue pulled pork wedges.
Prep time: 5 mins
Cook time: 30 mins
Serves: 4
Cooking Skill: Easy
Step 1
Preheat the oven to 200°C, 180°C Fan, Gas Mark 6. Place the wedges on a non-stick baking sheet, toss in the oil and paprika. Season and bake for 15-20 minutes until crispy, turning once during cooking.
Step 2
Remove the wedges from oven, top with the pulled pork and sprinkle with the grated cheese. Return to the oven and cook for a further 7-8 minutes, until the cheese has melted and the pork is heated through.
Step 3
Garnish with the spring onions and serve with barbecue beans.
Store the leftover pulled pork in a sealed container in the fridge and consume with 2 days. Ensure the pork is reheated until piping hot throughout.
1704kj
406kcal
20%
14.2g
20%
3.9g
20%
9g
10%
1.04g
17%
Step 1
Preheat the oven to 200°C, 180°C Fan, Gas Mark 6. Place the wedges on a non-stick baking sheet, toss in the oil and paprika. Season and bake for 15-20 minutes until crispy, turning once during cooking.
Step 2
Remove the wedges from oven, top with the pulled pork and sprinkle with the grated cheese. Return to the oven and cook for a further 7-8 minutes, until the cheese has melted and the pork is heated through.
Step 3
Garnish with the spring onions and serve with barbecue beans.
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