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These loaded Pulled Pork Potato Skins are as yummy as they look. Crisp potato skins on the outside, fluffy inside and each topped with delicious pulled pork. Perfect for a warm snack.
Or why not swap the potato skins for jacket potatoes for a filling lunch.
Prep time: 15 mins
Cook time: 1 hrs and 20 mins
Serves: 4
Cooking Skill: Easy
Step 1
Preheat the oven to 200°C, 180°C Fan, Gas Mark 6.
Step 2
Prick each potato all over with a fork and transfer to a foil-lined shallow baking tray. Drizzle over the oil, toss gently and bake for 1 hour, or until the skins are crisp and the potatoes are tender.
Step 3
Remove the potatoes from the oven and leave to cool for 5 minutes. Cut in half and spoon out the flesh from each half, leaving about 1½cm of potato in each shell.
Step 4
Meanwhile, in a small frying pan heat the pulled pork until piping hot with a little of any remaining sauce then spoon into the potato skins.
Step 5
Top with the yogurt or crème fraîche and spring onions or red onions and serve.
Alternatively, replace the natural yogurt or low fat crème fraiche with prepared BBQ sauce or swap the small potatoes for jacket potatoes.
Don’t forget to check out our pulled pork recipe collection for lots of different pulled pork ideas and recipes.
1868kj
442kcal
22%
4.4g
6%
0.9g
5%
7.7g
9%
0.15g
3%
Step 1
Preheat the oven to 200°C, 180°C Fan, Gas Mark 6.
Step 2
Prick each potato all over with a fork and transfer to a foil-lined shallow baking tray. Drizzle over the oil, toss gently and bake for 1 hour, or until the skins are crisp and the potatoes are tender.
Step 3
Remove the potatoes from the oven and leave to cool for 5 minutes. Cut in half and spoon out the flesh from each half, leaving about 1½cm of potato in each shell.
Step 4
Meanwhile, in a small frying pan heat the pulled pork until piping hot with a little of any remaining sauce then spoon into the potato skins.
Step 5
Top with the yogurt or crème fraîche and spring onions or red onions and serve.
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