Ready in 20 minutes or less

Pulled Pork Pizza with Peppers

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Ready in a matter of minutes, this leftover pulled pork pizza makes a great alternative to your weekend takeaway.

Prep time: 5 mins

Cook time: 15 mins

Serves: 4

Cooking Skill: Easy

Ingredients

1 large chilled pizza base
3 tablespoons prepared BBQ sauce
300g cooked pulled pork
1 x 200g jar roasted red peppers
1 x 200g can of sweetcorn in water, drained
1 ball fresh mozzarella cheese
1 teaspoon dried oregano

Method

Step 1

Preheat the oven to 220°C, 200°C Fan, Gas Mark 7.

Step 2

Put the pizza base onto a large non-stick baking tray and spread with a few tablespoons of barbecue sauce. Top with some pulled pork, roasted red peppers and a handful of sweetcorn.

Step 3

Sprinkle over the cheese and a little dried oregan and cook for 8-10 minutes or until the base is crispy and the topping is golden.

Step 4

Serve with a crisp green salad and coleslaw.

Tips and Serving Suggestions

Find pulled pork recipes here.

Method

Step 1

Preheat the oven to 220°C, 200°C Fan, Gas Mark 7.

Step 2

Put the pizza base onto a large non-stick baking tray and spread with a few tablespoons of barbecue sauce. Top with some pulled pork, roasted red peppers and a handful of sweetcorn.

Step 3

Sprinkle over the cheese and a little dried oregan and cook for 8-10 minutes or until the base is crispy and the topping is golden.

Step 4

Serve with a crisp green salad and coleslaw.

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