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Pulled Pork Nachos

Name: Pulled Pork Nachos
Prep time: 00:10:00
Cook time: 00:10:00
Total time: 00:20:00
Cuisine: American BBQ

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Possibly the tastiest Friday night sharing dish to chill out in front of the TV with. Plus, they’re made using leftover pulled pork, so only take ten minutes to make – enjoy!

Prep time: 10 mins

Cook time: 10 mins

Serves: 4

Cooking Skill: Not Too Tricky

Ingredients

300g prepared pulled pork

1 x 200g pack tortilla chips

100g grated cheese of your choice (e.g Mozzarella or Cheddar)

1 small red onion, peeled and finely chopped

½ jar prepared sliced jalapeno peppers, optional

To serve

Sour cream

Fresh coriander leaves

Prepared guacamole

Method

Step 1

Preheat the oven to 190°C, 170°C Fan, Gas Mark 5.

Step 2

Scatter half the tortillas over a large ovenproof dish lined with baking parchment or foil. Top with half the cheese. Repeat with another layer of the tortillas and scatter over the pork in a single layer, followed by the onions, jalapenos and the remaining cheese.

Step 3

Cook in the oven for 8-10 minutes, or until the cheese melts and the pork is piping hot throughout.

Step 4

Remove the nachos from the oven. Garnish with extra BBQ sauce or sour cream, fresh coriander leaves and serve immediately with prepared guacamole and coleslaw.

Tips and Serving Suggestions

Don’t forget to check out our pulled pork recipe collection for lots of different flavoured pulled pork ideas and recipes.

Each serving provides

Based on shoulder

Energy

1895kj

454kcal

23%

Fat

25g

35%

Saturates

7.6g

38%

Sugars

6.1g

Salt

1.51g

25%

% of an adult's Reference intake

Typical energy values per 100g: 1149kJ, 275kcal, 15g fat, 4.6g saturates

Each serving provides: 21.3g Protein, 34.8g Carbohydrate, 3.4g Fibre

If different cuts of meat are used, then the nutrition info may vary