Porchetta
Prep time: 15 mins
Cooking time: 1 hrs and 30 mins
Worth the effort
Serves:
6
Energy
1895kj
454kcal
Pulled Pork Nachos
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Possibly the tastiest Friday night sharing dish to chill out in front of the TV with. Plus, they’re made using leftover pulled pork, so only take ten minutes to make – enjoy!
Prep time: 10 mins
Cook time: 10 mins
Serves: 4
Cooking Skill: Not Too Tricky
Ingredients
300g
prepared pulled pork
1 x 200g
pack tortilla chips
100g
grated cheese of your choice (e.g Mozzarella or Cheddar)
1
small red onion, peeled and finely chopped
½
jar prepared sliced jalapeno peppers, optional
To serve
Sour cream
Fresh coriander leaves
Prepared guacamole
Method
Step 1
Preheat the oven to 190°C, 170°C Fan, Gas Mark 5.
Step 2
Scatter half the tortillas over a large ovenproof dish lined with baking parchment or foil. Top with half the cheese. Repeat with another layer of the tortillas and scatter over the pork in a single layer, followed by the onions, jalapenos and the remaining cheese.
Step 3
Cook in the oven for 8-10 minutes, or until the cheese melts and the pork is piping hot throughout.
Step 4
Remove the nachos from the oven. Garnish with extra BBQ sauce or sour cream, fresh coriander leaves and serve immediately with prepared guacamole and coleslaw.
Tips and Serving Suggestions
Don’t forget to check out our pulled pork recipe collection for lots of different flavoured pulled pork ideas and recipes.
Each serving provides
Based on shoulder
23%
Fat
25g
35%
Saturates
7.6g
38%
Sugars
6.1g
7%
Salt
1.51g
25%
% of an adult's Reference intake
Typical energy values per 100g:
1149kJ,
275kcal,
15g fat,
4.6g saturates
Each serving provides:
21.3g Protein,
34.8g Carbohydrate,
3.4g Fibre
If different cuts of meat are used, then the nutrition info may vary
Method
Step 1
Preheat the oven to 190°C, 170°C Fan, Gas Mark 5.
Step 2
Scatter half the tortillas over a large ovenproof dish lined with baking parchment or foil. Top with half the cheese. Repeat with another layer of the tortillas and scatter over the pork in a single layer, followed by the onions, jalapenos and the remaining cheese.
Step 3
Cook in the oven for 8-10 minutes, or until the cheese melts and the pork is piping hot throughout.
Step 4
Remove the nachos from the oven. Garnish with extra BBQ sauce or sour cream, fresh coriander leaves and serve immediately with prepared guacamole and coleslaw.
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