Pulled Pork Loaded Jacket Potatoes

Ingredients

• 8 medium-sized baking potatoes
• 375g prepared pulled pork of your choice (we used sweet `n’ smoky)
• 1 x 170g can sweetcorn in water, drained
• 4 tablespoons reduced fat grated cheese
• 2 spring onions, finely chopped

For the Salad

• 1 x 200g bag mixed green salad leaves
• 4 spring onions, topped, tailed and finely chopped
• 1 medium cucumber, halved and sliced
• 1 large yellow or red pepper, cored, deseeded and diced
• 100g cherry tomatoes, halved
• 2 tablespoons olive oil
• Juice of ½ lemon