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Pulled Pork Loaded Jacket Potatoes

Name: Pulled Pork Loaded Jacket Potatoes
Prep time: 00:10:00
Cook time: 00:50:00
Total time: 01:00:00
Cuisine: American BBQ

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A great leftover pulled pork dish that will feed the family for less too. A delicious jacket potato filling combined with sweetcorn, grated cheese and chopped spring onions.

Prep time: 10 mins

Cook time: 50 mins

Serves: 8

Cooking Skill: Easy

Ingredients

8 medium-sized baking potatoes

375g prepared pulled pork of your choice (we used sweet `n’ smoky)

1 x 170g can sweetcorn in water, drained

4 tablespoons reduced fat grated cheese

2 spring onions, finely chopped

For the Salad

1 x 200g bag mixed green salad leaves

4 spring onions, topped, tailed and finely chopped

1 medium cucumber, halved and sliced

1 large yellow or red pepper, cored, deseeded and diced

100g cherry tomatoes, halved

2 tablespoons olive oil

Juice of ½ lemon

Method

Step 1

Cook the potatoes according to the preferred packet instructions.

Step 2

Gently reheat the pulled pork until piping hot throughout, then stir in the sweetcorn.

Step 3

Slit each potato in half, lengthwise, squeeze the sides open and top with a spoonful of the pulled pork, the grated cheese and spring onions.

Step 4

Serve immediately with the salad.

Tips and Serving Suggestions

If preferred, use any leftover pulled pork of your choice.

Each serving provides

Based on shoulder

Energy

1439kj

340kcal

17%

Fat

8.1g

12%

Saturates

2.3g

12%

Sugars

8.8g

10%

Salt

0.63g

10%

% of an adult's Reference intake

Typical energy values per 100g: 418kJ, 99kcal, 2.4g fat, 0.7g saturates

Each serving provides: 20.8g Protein, 48.8g Carbohydrate, 6.6g Fibre

If different cuts of meat are used, then the nutrition info may vary