Peri Peri Pork Bowls by Mimi at BeatTheBudget
Not Too Tricky
4
Add to list
A great leftover pulled pork dish that will feed the family for less too. A delicious jacket potato filling combined with sweetcorn, grated cheese and chopped spring onions.
Prep time: 10 mins
Cook time: 50 mins
Serves: 8
Cooking Skill: Easy
Step 1
Cook the potatoes according to the preferred packet instructions.
Step 2
Gently reheat the pulled pork until piping hot throughout, then stir in the sweetcorn.
Step 3
Slit each potato in half, lengthwise, squeeze the sides open and top with a spoonful of the pulled pork, the grated cheese and spring onions.
Step 4
Serve immediately with the salad.
If preferred, use any leftover pulled pork of your choice.
1439kj
340kcal
17%
8.1g
12%
2.3g
12%
8.8g
10%
0.63g
10%
Step 1
Cook the potatoes according to the preferred packet instructions.
Step 2
Gently reheat the pulled pork until piping hot throughout, then stir in the sweetcorn.
Step 3
Slit each potato in half, lengthwise, squeeze the sides open and top with a spoonful of the pulled pork, the grated cheese and spring onions.
Step 4
Serve immediately with the salad.
Discover our collections of recipes for all occasions, seasons and your favourite pork cuts here.
Recipe collectionsView the range of versatile cuts and cooking techniques for delicious pork.
Discover PorkSharing quick & easy pork recipe inspiration & cooking advice.
What we do