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A tasty twist on bubble and squeak, this leftover pulled pork hash is a great way to use up your leftovers!
Prep time: 10 mins
Cook time: 25 mins
Serves: 4
Cooking Skill: Easy
Step 1
Cook the potatoes in boiling water for 4-5 minutes,or until just tender.
Step 2
Meanwhile heat the oil in a frying pan and add the onion. Cook for 3-4 minutes until softened.
Step 3
Drain the potatoes and add to the pan with the onions and cook until lightly browned. Add the cabbage or Brussels sprouts and pulled pork.
Step 4
Season and cook for a few minutes until all the ingredients are brown and the pork is heated through.
Step 5
Serve with a poached or fried egg and a generous dollop of barbecue sauce.
Step 6
Store any leftover pulled pork in a sealed container in the fridge and consume within 2 days.
847kj
202kcal
10%
9.2g
13%
1g
5%
5.6g
6%
0.18g
3%
Step 1
Cook the potatoes in boiling water for 4-5 minutes,or until just tender.
Step 2
Meanwhile heat the oil in a frying pan and add the onion. Cook for 3-4 minutes until softened.
Step 3
Drain the potatoes and add to the pan with the onions and cook until lightly browned. Add the cabbage or Brussels sprouts and pulled pork.
Step 4
Season and cook for a few minutes until all the ingredients are brown and the pork is heated through.
Step 5
Serve with a poached or fried egg and a generous dollop of barbecue sauce.
Step 6
Store any leftover pulled pork in a sealed container in the fridge and consume within 2 days.
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