Ready in 30 minutes or less

Pulled Pork Hash With Cabbage

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A tasty twist on bubble and squeak, this leftover pulled pork hash is a great way to use up your leftovers!

Prep time: 10 mins

Cook time: 25 mins

Serves: 4

Cooking Skill: Easy

Ingredients

200g leftover pulled pork (see pulled pork recipes for details of how to cook)
350g salad potatoes, cut into quarters
2 tablespoons oil
1 small onion, peeled and chopped
100g shredded cabbage or Brussels sprouts

Method

Step 1

Cook the potatoes in boiling water for 4-5 minutes,or until just tender.

Step 2

Meanwhile heat the oil in a frying pan and add the onion. Cook for 3-4 minutes until softened.

Step 3

Drain the potatoes and add to the pan with the onions and cook until lightly browned. Add the cabbage or Brussels sprouts and pulled pork.

Step 4

Season and cook for a few minutes until all the ingredients are brown and the pork is heated through.

Step 5

Serve with a poached or fried egg and a generous dollop of barbecue sauce.

Step 6

Store any leftover pulled pork in a sealed container in the fridge and consume within 2 days.

Tips and Serving Suggestions

Each serving provides

Based on shoulder
Energy

847kj

202kcal

10%

Fat

9.2g

13%

Saturates

1g

5%

Sugars

5.6g

6%

Salt

0.18g

3%

% of an adult's Reference intake
Typical energy values per 100g: 458kJ, 109kcal, 5g fat, 0.6g saturates
Each serving provides: 9.8g Protein, 18.7g Carbohydrate, 3g Fibre
If different cuts of meat are used, then the nutrition info may vary

Method

Step 1

Cook the potatoes in boiling water for 4-5 minutes,or until just tender.

Step 2

Meanwhile heat the oil in a frying pan and add the onion. Cook for 3-4 minutes until softened.

Step 3

Drain the potatoes and add to the pan with the onions and cook until lightly browned. Add the cabbage or Brussels sprouts and pulled pork.

Step 4

Season and cook for a few minutes until all the ingredients are brown and the pork is heated through.

Step 5

Serve with a poached or fried egg and a generous dollop of barbecue sauce.

Step 6

Store any leftover pulled pork in a sealed container in the fridge and consume within 2 days.

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