Peri Peri Pork Bowls by Mimi at BeatTheBudget
Not Too Tricky
4
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A great pulled pork dish for all the family to enjoy using a freshly cooked pork shoulder joint low and slow or using leftovers. Serve in wholemeal flatbreads or wraps with a tasty red cabbage coleslaw.
Prep time: 15 mins
Cook time: 15 mins
Serves: 6
Cooking Skill: Easy
Step 1
To prepare the slaw, put all the ingredients into a large bowl and mix together. Cover and set aside.
Step 2
Gently reheat the pulled pork until piping hot throughout.
Step 3
Lay each wrap onto a plate or a square piece of loose foil or waxed paper. Add a spoonful of the salad and slaw. Top with a portion of the pulled pork and serve immediately.
We recommend using our Sweet ‘n’ Smokey Pulled Pork recipe for this dish.
If preferred choose from a selection of breads or rolls available or swap the red cabbage for white cabbage.
1329kj
315kcal
16%
7.9g
11%
2.8g
14%
9.2g
10%
1.3g
22%
Step 1
To prepare the slaw, put all the ingredients into a large bowl and mix together. Cover and set aside.
Step 2
Gently reheat the pulled pork until piping hot throughout.
Step 3
Lay each wrap onto a plate or a square piece of loose foil or waxed paper. Add a spoonful of the salad and slaw. Top with a portion of the pulled pork and serve immediately.
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