Pulled Pork Flatbreads with Red Slaw

Ingredients

• 300g prepared pulled pork of your choice (we used sweet `n’ smoky pulled pork)
• 6 wholemeal folded flatbreads or wraps
• 1 small iceberg or little gem lettuce, finely shredded

For the Red Slaw

• ¼ small red cabbage (approx. 100g) finely shredded
• 2 small carrots, peeled and grated
• ½ small red onion, peeled and finely chopped
• 5 tablespoons 0% fat Greek yogurt
• 2 tablespoons freshly chopped parsley, optional