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The ultimate comfort food and king of home working lunches and weekend brunches. Upgrade your traditional cheese only filling by adding perfect pulled pork – you won’t look back.
Don’t forget to check out our pulled pork recipe collection for lots of different flavoured pulled pork ideas and recipes.
Prep time: 10 mins
Cook time: 8 mins
Serves: 2
Cooking Skill: Easy
Step 1
Heat a large non-stick griddle pan over medium heat.
Step 2
In a small bowl, mix the cheeses together. Lay the bread slices onto a chopping board. Divide the pulled pork equally over each bread slice, top with the cheese and sandwich together.
Step 3
Meanwhile, butter the top of each sandwich and place in the griddle pan, buttered side down. Reduce the heat and cook for 3-4 minutes on each side, pressing down gently with a fish slice or spatula until the pork is hot, the cheese melts and the sandwich is golden and crisp on the outside.
Step 4
Cut in half and serve immediately with a side salad.
2226kj
531kcal
27%
23g
33%
12.6g
63%
6.9g
8%
1.93g
32%
Step 1
Heat a large non-stick griddle pan over medium heat.
Step 2
In a small bowl, mix the cheeses together. Lay the bread slices onto a chopping board. Divide the pulled pork equally over each bread slice, top with the cheese and sandwich together.
Step 3
Meanwhile, butter the top of each sandwich and place in the griddle pan, buttered side down. Reduce the heat and cook for 3-4 minutes on each side, pressing down gently with a fish slice or spatula until the pork is hot, the cheese melts and the sandwich is golden and crisp on the outside.
Step 4
Cut in half and serve immediately with a side salad.
Discover our collections of recipes for all occasions, seasons and your favourite pork cuts here.
Recipe collectionsView the range of versatile cuts and cooking techniques for delicious pork.
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