Pork Tacos

cooking time
20 minutes

cooking skill
Easy

serves
4 people

Ingredients

  • For the marinated pork

  • 4 x pork loin medallions
  • 1 tsp ground cumin
  • 1 tsp ground paprika
  • 2 tbsp vegetable oil
  • For the rest

  • 1 small iceberg lettuce roughly chopped
  • 1 x 200g pot of fresh tomato salsa
  • 1 x 150ml pot of low fat yogurt
  • 1 x large handful of fresh coriander, roughly chopped
  • 8 x Taco shells – soft or crunchy, you choose!

Method

1

Slice the meat into thin strips as thick as a pound coin

2

In a bowl, mix the Mexican spice with the oil, coat the pork slices and set aside for 10 minutes

3

While you’re waiting put the salsa, soured cream, lettuce and coriander into separate bowls

4

Heat a frying pan to medium hot, add the marinated pork and fry until golden brown and cooked through (it should only take a few minutes)

5

Warm the tacos according to packet instructions

6

Arrange the tacos on a plate and spoon the pork into a serving bowl

7

Lay the table and let the sharing begin…

Additional Information

Pork loin steaks could also be used, just remember to trim the fat off beforehand.

   Pick Pork Medallions – find inspiration for quick, easy midweek meals