Pork Schnitzel Bites With Mozzarella Cheese

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Melt-in-your-mouth mozzarella and pork bites for that perfect packed lunch. Bring the ketchup!

Prep time: 10 mins

Cook time: 20 mins

Serves: 4

Cooking Skill: Easy

Ingredients

4 lean pork loin medallions, fat removed
1x 150g pack mozzarella cheese slices
50g breadcrumbs (homemade or shop bought) or crisps, crushed
2 tablespoons tomato ketchup
Grated Parmesan cheese (optional)

Method

Step 1

Preheat the oven to 200°C, 180°C Fan, Gas Mark 6.

Step 2

Place the leg steaks on a chopping board. Cover with a clear plastic bag and flatten with a rolling pin until about 0.5cm thick.

Step 3

Cut each steak into 4 small ‘bite sizes’ and place on top a slice of mozzarella cheese you may need to trim the slices.

Step 4

Squeeze 2 tablespoons tomato ketchup onto a plate and dip each ‘bite’ into the sauce. Place 50g fresh breadcrumbs onto another plate and season.

Step 5

Lightly dip both sides of the ‘bite’ into the sauce and then dip into the crumbs or crisps until well covered.

Step 6

Place on a non-stick baking tray and bake for about 20 minutes until crisp and golden.

Step 7

Serve with baked ‘chip’ slices, relish and large mixed salad (*to make the crumb cheesy add 2 tablespoons grated Parmesan cheese, grated to the breadcrumbs).

Method

Step 1

Preheat the oven to 200°C, 180°C Fan, Gas Mark 6.

Step 2

Place the leg steaks on a chopping board. Cover with a clear plastic bag and flatten with a rolling pin until about 0.5cm thick.

Step 3

Cut each steak into 4 small ‘bite sizes’ and place on top a slice of mozzarella cheese you may need to trim the slices.

Step 4

Squeeze 2 tablespoons tomato ketchup onto a plate and dip each ‘bite’ into the sauce. Place 50g fresh breadcrumbs onto another plate and season.

Step 5

Lightly dip both sides of the ‘bite’ into the sauce and then dip into the crumbs or crisps until well covered.

Step 6

Place on a non-stick baking tray and bake for about 20 minutes until crisp and golden.

Step 7

Serve with baked ‘chip’ slices, relish and large mixed salad (*to make the crumb cheesy add 2 tablespoons grated Parmesan cheese, grated to the breadcrumbs).

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