Pork Sausage Pasties With Apple And Cider

cooking time
40 minutes

cooking skill
Not too tricky

serves
7 people

Ingredients

  • 4 Pork and apple sausages
  • 45ml (3tbsp) Cider or apple juice
  • 1 Eating apple, cored and thinly sliced
  • Black pepper
  • 1 Fresh sage sprig, roughly chopped
  • 500g (1lb) Packet puff pastry
  • 1 Egg mixed with milk to glaze

Method

Preparation

Preheat oven to 180°C, Gas Mark 4-5.

1

Slit the sausage skins, remove the sausage meat and place in a large bowl. Add to this the cider, apple, pepper and sage. Mix together.

2

Roll pastry out thinly and cut into 6-8 circles (about 12½cm (5”) re-roll pastry to make more if possible. Place a spoonful of the mixture in the centre.

3

Wet edges with water and fold circle in half, crimp edge to seal.

4

Place on greased trays, brush with egg and milk and cook for 30-40 minutes until golden brown.

Serving Suggestions

Serve hot or cold, picnic or lunch, with a large seasonal salad or slaw and a chunky fruit chutney.

Additional Information

Makes 6 – 8 pasties