Air Fried Pork Steaks with Roasted Vegetables (Winter)
Prep time: 15 mins
Cooking time: 15 mins
Easy
Serves:
2
Pork Sausage Bakewells With Apple And Cheese
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Perfect for taking on a picnic or serving on a platter at a gathering, these savoury sausage bakewells will become a firm favourite with your guests.
Prep time: 15 mins
Cook time: 25 mins
Serves: 6
Cooking Skill: Easy
Ingredients
225g Lincolnshire pork chipolata sausages, twisted and cut in half
500g prepared puff pastry
For the chunky apple sauce
1
eating apple, cored and sliced
1
small onion, peeled and thinly sliced
30g
hard cheese, flavoured with sage e.g Sage Derby or Cheddar, grated
30g breadcrumbs
Method
Step 1
Preheat oven to 200°C, 180°C Fan, Gas Mark 6.
Step 2
Roll out pastry and cut into circles to fit a 6-hole muffin tin.
Step 3
Arrange pastry into greased tin. Add ½ teaspoon of apple sauce to the base, top with a small sausage and slice of apple and onion.
Step 4
Mix together cheese and breadcrumbs and sprinkle a spoonful on top of each tart.
Step 5
Bake for about 25 minutes until pastry is ‘puffed’ and golden and sausage browned and cooked.
Step 6
Serve as a snack with vegetables or mixed salad, or cold in a lunch box or picnic.
Method
Step 1
Preheat oven to 200°C, 180°C Fan, Gas Mark 6.
Step 2
Roll out pastry and cut into circles to fit a 6-hole muffin tin.
Step 3
Arrange pastry into greased tin. Add ½ teaspoon of apple sauce to the base, top with a small sausage and slice of apple and onion.
Step 4
Mix together cheese and breadcrumbs and sprinkle a spoonful on top of each tart.
Step 5
Bake for about 25 minutes until pastry is ‘puffed’ and golden and sausage browned and cooked.
Step 6
Serve as a snack with vegetables or mixed salad, or cold in a lunch box or picnic.
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