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Try our mouth-watering pork ragu with spaghetti recipe for a quick and easy way to enjoy pork that tastes delicious.
This recipe is part of our healthy recipe collection, which contains many recipes that cost under £1.50 per head*.
Prep time: 10 mins
Cook time: 30 mins
Serves: 4
Cooking Skill: Easy
Step 1
Place the pork mince, bacon, garlic and onion in a large non-stick saucepan over a low heat and cook for 2 minutes.
Step 2
Increase the heat and cook for 6 minutes or until browned. Add the carrot and courgette and cook for a further 2 minutes.
Step 3
Add the chopped tomatoes, sun-dried tomato purée or paste and sun-dried tomatoes. Bring to the boil and simmer for 20 minutes, stirring occasionally.
Step 4
Meanwhile, cook the spaghetti according to pack instructions, drain and divide between 4 plates; top with the ragu. Sprinkle with cheese and basil to garnish and serve.
If preferred, use wholewheat or an alternative pasta shape to spaghetti.
*Cost per serving based on proportion of ingredients used to make the dish. Total cost of ingredients calculated based on average price across four British supermarkets. Prices correct as of 26.09.24; but are subject to change due to fluctuations in ingredient prices.
1832kj
435kcal
22%
14g
20%
5g
25%
11.6g
13%
1.42g
24%
Step 1
Place the pork mince, bacon, garlic and onion in a large non-stick saucepan over a low heat and cook for 2 minutes.
Step 2
Increase the heat and cook for 6 minutes or until browned. Add the carrot and courgette and cook for a further 2 minutes.
Step 3
Add the chopped tomatoes, sun-dried tomato purée or paste and sun-dried tomatoes. Bring to the boil and simmer for 20 minutes, stirring occasionally.
Step 4
Meanwhile, cook the spaghetti according to pack instructions, drain and divide between 4 plates; top with the ragu. Sprinkle with cheese and basil to garnish and serve.
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