Pork Pasties With Sage And Plum

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Tasty hand-held pasty parcels that are a perfect lunch or picnic treat.

Prep time: 10 mins

Cook time: 30 mins

Serves: 4

Cooking Skill: Not Too Tricky

Ingredients

225g 5% fat lean pork mince
2 fresh plums, stones removed and chopped
1 tablespoon plum jam
1 tablespoon freshly chopped sage
1 x 500g pack shortcrust pastry
Egg and milk ,to glaze

Method

Step 1

Preheat the oven to 180ºC, 160ºC Fan, Gas Mark 4.

Step 2

Place fork, plums, jam, seasoning and sage in a large bowl, mix together well.

Step 3

Roll out the pastry on a floured board and using approx 17cm, bowl/saucer cut out 4 circles, re-roll and you should be able to cut one more.

Step 4

Place a large spoonful of mixture into the centre of the circle, lightly brush the edges of the pastry with a little water and fold the pastry around the filling. Press edges together and seal with a crimp pattern.

Step 5

Brush with the egg and milk glaze and place on a non-stick baking tray (or use baking parchment). Bake for about 25-30 minutes until pastry is golden brown.

Step 6

Serve the pasties hot or cold, with a fruity relish or chutney.

Method

Step 1

Preheat the oven to 180ºC, 160ºC Fan, Gas Mark 4.

Step 2

Place fork, plums, jam, seasoning and sage in a large bowl, mix together well.

Step 3

Roll out the pastry on a floured board and using approx 17cm, bowl/saucer cut out 4 circles, re-roll and you should be able to cut one more.

Step 4

Place a large spoonful of mixture into the centre of the circle, lightly brush the edges of the pastry with a little water and fold the pastry around the filling. Press edges together and seal with a crimp pattern.

Step 5

Brush with the egg and milk glaze and place on a non-stick baking tray (or use baking parchment). Bake for about 25-30 minutes until pastry is golden brown.

Step 6

Serve the pasties hot or cold, with a fruity relish or chutney.

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