Pork Kebabs Marinated In Orange & Cumin

cooking time
15 minutes

cooking skill

2 people


  • 225g (8oz) Lean pork loin or leg steaks or fillet
  • 1 Orange zest and juice
  • Cumin seeds
  • English mustard
  • Cous cous

  • 150g (5oz) Cous cous
  • 1 Orange zest and juice
  • English mustard
  • Fresh coriander
  • 2 Spring onions



Cut 225g (8oz) lean, fully trimmed pork loin or leg steaks or fillet into cubes and mix together with zest and juice of 1 orange, 15ml (1tsp) cumin seeds and 15ml (1tsp) English mustard. Mix well, cover and refrigerate for 1-2 hours to let the flavours infuse.


Thread the pork cubes onto skewers and cook under a preheated grill for 12-15 minutes.


Meanwhile place 150g (5oz) cous cous in a bowl. Mix together 240ml (8floz) boiling water with zest and juice of 1 orange and 5ml (1tsp) English mustard. Pour over the cous cous, cover with clingfilm and leave to soften for 10-15 minutes. Stir through 15ml (1tbsp) fresh coriander, chopped, and 2 spring onions, chopped.

Serving Suggestions

Serve the kebabs with the cous cous, extra vegetables and a low-fat yogurt dip.

Additional Information

1-2 hours marinating time