Pork Kebabs Marinated In Orange and Cumin

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A delicious kebab addition to your summer barbecue menu, or a tasty treat for a midweek meal. This marinated pork dish is bursting with flavour.

Prep time: 15 mins

Cook time: 15 mins

Serves: 2

Cooking Skill: Easy

Ingredients

225g lean boneless pork shoulder, loin or leg steaks, fat removed and cut into cubes
Zest and juice of 1 orange
1 teaspoon dried cumin seeds
1 teaspoon English mustard
For the couscous
150g couscous
Zest and juice of 1 orange
1 teaspoon English mustard
1 tablespoon freshly chopped coriander
2 spring onions, chopped

Method

Step 1

In a large bowl, mix together the pork, orange zest and juice, cumin and mustard. Mix well, cover and refrigerate for 1-2 hours to let the flavours infuse.

Step 2

Preheat the grill to moderate or prepare the BBQ.

Step 3

Thread the pork cubes onto 2 long or 4 small skewers and cook under the grill or on a prepared BBQ for 12-15 minutes.

Step 4

Place the couscous in a bowl. Mix together 240ml boiling water with the orange zest and juice, and mustard. Pour over the couscous, cover with cling film and leave to soften for 10-15 minutes. Stir through the herbs and spring onions.

Step 5

Serve the kebabs with the couscous, extra vegetables and a yogurt dip.

Tips and Serving Suggestions

Alternatively cook on a prepared BBQ over indirect heat.

Method

Step 1

In a large bowl, mix together the pork, orange zest and juice, cumin and mustard. Mix well, cover and refrigerate for 1-2 hours to let the flavours infuse.

Step 2

Preheat the grill to moderate or prepare the BBQ.

Step 3

Thread the pork cubes onto 2 long or 4 small skewers and cook under the grill or on a prepared BBQ for 12-15 minutes.

Step 4

Place the couscous in a bowl. Mix together 240ml boiling water with the orange zest and juice, and mustard. Pour over the couscous, cover with cling film and leave to soften for 10-15 minutes. Stir through the herbs and spring onions.

Step 5

Serve the kebabs with the couscous, extra vegetables and a yogurt dip.

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