Chinese Braised Aubergine with Pork By Ting at Cooksimplyathome
Prep time: 15 mins
Cooking time: 25 mins
Not Too Tricky
Serves:
4
Pork Chilli With Mediterranean Vegetables
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Enjoy a taste of sunshine whatever the weather. This pork mince dish is a medley of fresh flavours, ideal for al fresco dining.
Prep time: 10 mins
Cook time: 40 mins
Serves: 5
Cooking Skill: Easy
Ingredients
1 x 500g pack
lean pork mince (5% fat)
3
large beef steak tomatoes
1 tablespoon
olive oil
1
onion, peeled and roughly chopped
2
garlic cloves, peeled and chopped or crushed
1x 400g
can borlotti beans, drained and rinsed
1 teaspoon
dried chilli flakes
1 tablespoon
tomato purée
1 x 400g
can chopped tomatoes
3
long red peppers, cut in half lengthwise and deseeded
100g
Brie cheese, sliced
2
fresh thyme sprigs
To Serve
4 handfuls fresh spinach leaves to serve
Method
Step 1
Preheat the oven to 180°C, 160°C Fan, Gas Mark 4.
Step 2
Cut the tops off the tomatoes (keep tops), scooped the flesh and reserve.
Step 3
Heat the oil in a large pan and cook the onion and garlic until soft. Add the pork mince and brown for 3-4 minutes.
Step 4
Add the beans, chilli, tomato purée, chopped tomatoes and tomato flesh, cover and to simmer for 10 minutes.
Step 5
Place the tomato and pepper shells into a large deep non-stick baking tray and fill with the pork mince mix. Spoon any spare mixture around the vegetables.
Step 6
Top with the cheese and thyme. Cover with foil and bake in the oven for about 20 minutes. Remove the foil and continue to cook for a further 10 minutes.
Step 7
Before serving, add handfuls of the spinach to the sauce in the baling tray.
Method
Step 1
Preheat the oven to 180°C, 160°C Fan, Gas Mark 4.
Step 2
Cut the tops off the tomatoes (keep tops), scooped the flesh and reserve.
Step 3
Heat the oil in a large pan and cook the onion and garlic until soft. Add the pork mince and brown for 3-4 minutes.
Step 4
Add the beans, chilli, tomato purée, chopped tomatoes and tomato flesh, cover and to simmer for 10 minutes.
Step 5
Place the tomato and pepper shells into a large deep non-stick baking tray and fill with the pork mince mix. Spoon any spare mixture around the vegetables.
Step 6
Top with the cheese and thyme. Cover with foil and bake in the oven for about 20 minutes. Remove the foil and continue to cook for a further 10 minutes.
Step 7
Before serving, add handfuls of the spinach to the sauce in the baling tray.
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