Pork belly with plums and cinnamon

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A fruity fusion of flavours give this pork belly dish gourmet taste and requires as little as 10 minutes prep time.

Prep time: 10 mins

Cook time: 1 hrs and 30 mins

Serves: 5

Cooking Skill: Easy

Ingredients

700g pork belly joint, rind removed
2 tablespoons Damson jam
1 teaspoon ground cinnamon
1 whole cinnamon stick
¼ pint cloudy apple juice
4 ripe plums, halved

Method

Step 1

Preheat the oven to 180°C, 160°C Fan, Gas Mark 4.

Step 2

Line roasting pan with a double layer of foil. Place belly joint in pan and rub the ground cinnamon all over the skin.

Step 3

Mix together jam, cinnamon stick and apple juice. Pour this mixture into the pan and add the plum. Scrunch foil loosely around the joint and cook for about 1½ hours, until meat is tender and soft.

Step 4

Serve with creamy mashed potato and steamed curly kale.

Method

Step 1

Preheat the oven to 180°C, 160°C Fan, Gas Mark 4.

Step 2

Line roasting pan with a double layer of foil. Place belly joint in pan and rub the ground cinnamon all over the skin.

Step 3

Mix together jam, cinnamon stick and apple juice. Pour this mixture into the pan and add the plum. Scrunch foil loosely around the joint and cook for about 1½ hours, until meat is tender and soft.

Step 4

Serve with creamy mashed potato and steamed curly kale.

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