Pork And Stilton Sausages With Onion Mash, And Apple And Plum Spicy Relish

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Succulent sausages served with fruity sauce and onion mash, this dinner time delight will quickly become a family favourite.

Prep time: 15 mins

Cook time: 30 mins

Serves: 4

Cooking Skill: Not Too Tricky

Ingredients

1x 450g pack pork and Stilton sausages
For the Relish
1 red onion, peeled and finely sliced
1 garlic clove, peeled and finely chopped
1 large red chilli, deseeded and finely sliced
100g soft brown sugar
5 tablespoons cider or apple juice
1 eating apple, peeled, cored and sliced
3 plums, stoned and quartered
Pinch ground allspice
For the Mash
900g smooth potatoes, peeled and cut into chunks
1 teaspoon oil
2 onions, peeled and sliced
Knob butter
Splash of milk

Method

Step 1

Place the onion, garlic, chilli, sugar, cider, apple, plums, allspice in a pan and stir well. Bring to the boil.

Step 2

Cover, reduce the heat and cook for 25 minutes until the liquid is reduced and syrupy. Remove from heat and pour into a sterilised jar and seal. The relish will keep in the fridge for 1 week or so.

Step 3

To prepare the mash; put in the potatoes into a pan, cover with water and boil for about 15 minutes until soft.

Step 4

Mean while cook 450g pork and apple sausages under a preheated grill for 12-15 minutes, turning occasionally until cooked through.

Step 5

While the sausages are cooking, heat oil in a frying pan and cook the onions over a high heat until golden and crispy.

Step 6

Serve the sausages with the onion mash, and the relish.

Method

Step 1

Place the onion, garlic, chilli, sugar, cider, apple, plums, allspice in a pan and stir well. Bring to the boil.

Step 2

Cover, reduce the heat and cook for 25 minutes until the liquid is reduced and syrupy. Remove from heat and pour into a sterilised jar and seal. The relish will keep in the fridge for 1 week or so.

Step 3

To prepare the mash; put in the potatoes into a pan, cover with water and boil for about 15 minutes until soft.

Step 4

Mean while cook 450g pork and apple sausages under a preheated grill for 12-15 minutes, turning occasionally until cooked through.

Step 5

While the sausages are cooking, heat oil in a frying pan and cook the onions over a high heat until golden and crispy.

Step 6

Serve the sausages with the onion mash, and the relish.

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