Air Fried Pork Steaks with Roasted Vegetables (Winter)
Prep time: 15 mins
Cooking time: 15 mins
Easy
Serves:
2
Pork And Leek Sausage Bourguignon
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Succulent pork and leek sausages served in a rich, red wine sauce – better yet, this tasty meal option can be ready in less than 30 minutes!
Prep time: 10 mins
Cook time: 25 mins
Serves: 4
Cooking Skill: Easy
Ingredients
8
fresh pork and leek sausages
500ml
red wine
1
sprig fresh thyme leaves
1
bay leaf
2 teaspoons
sugar
12
button onions, peeled and left whole
2 tablespoons
butter
1 tablespoon
plain flour
2
garlic cloves, peeled and crushed
500ml
hot beef stock
Method
Step 1
Boil the wine with the thyme, bay leaf and sugar until reduced by half, pass through a sieve and set aside.
Step 2
Cook the onions in a saucepan until golden using all the butter, then add the flour, garlic and mix well with a wooden spoon.
Step 3
Pour in the wine and stock, bring to the boil, add the mushrooms and carrots.
Step 4
Lightly grill the sausages until coloured but not cooked through. Add these to the red wine sauce and continue to simmer for 20mins.
Step 5
Check the seasoning and serve with either a creamy mashed potato or buttered new potatoes.
Method
Step 1
Boil the wine with the thyme, bay leaf and sugar until reduced by half, pass through a sieve and set aside.
Step 2
Cook the onions in a saucepan until golden using all the butter, then add the flour, garlic and mix well with a wooden spoon.
Step 3
Pour in the wine and stock, bring to the boil, add the mushrooms and carrots.
Step 4
Lightly grill the sausages until coloured but not cooked through. Add these to the red wine sauce and continue to simmer for 20mins.
Step 5
Check the seasoning and serve with either a creamy mashed potato or buttered new potatoes.
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