Piri Piri Pork Fillet With Sweet Chilli Sauce

cooking time
30 minutes

cooking skill
Easy

serves
2 people

Ingredients

  • 450g (1lb) Lean pork fillet
  • 45ml (3tbsp) Sweet chilli sauce
  • 1 Lime
  • Fresh parsley
  • 2 cloves Garlic
  • 15ml (1tbsp) Ground coriander
  • 15ml (1tbsp) Ground cumin

Method

Preparation

Preheat oven to Gas Mark 4, 180ºC.

1

In a bowl mix together 45ml (3tbsp) sweet chilli sauce, juice and rind of 1 lime, 15ml (1tbsp) fresh parsley, chopped, 2 cloves garlic, squashed, 15ml (1tsp) ground coriander, 15ml (1tsp) ground cumin.

2

Add 450g (1lb) lean pork fillet, score diagonally across the fillet and rub over the marinade. Cover, refrigerate and leave to marinate for 30 minutes to 1 hour.

3

Preheat oven and cook for 25-30 minutes until juicy, but browned.

Serving Suggestions

Serve with red pepper houmous, (finely chopped roasted peppers from a jar added to pre-made houmous) and mini-roasted potatoes coated in the piri piri juices and roasted peppers.

Additional Information

Oven temperature: Gas mark 4, 180°C, 350°F