Piquant Pork Casserole

Recipe rating

    Recipe rated 5 stars
(1)

Add to list

A warming dish that is bursting with flavour, this scrumptious pork casserole will certainly become a dinner time favourite.

Prep time: 15 mins

Cook time: 2 hrs and 0 mins

Serves: 4

Cooking Skill: Easy

Ingredients

450g lean boneless pork shoulder or leg pork cubes
1 leek, sliced
2 sticks celery, sliced
1 garlic clove, peeled and crushed
1 tablespoon tomato purée
300ml orange juice
1 tablespoon ground paprika
1 tablespoon English mustard
1 tablespoon Worcestershire sauce

Method

Step 1

Preheat the oven to 170°C, 150°C Fan, Gas Mark 3.

Step 2

Place the pork into an ovenproof casserole dish.

Step 3

Add the leek, celery, garlic, tomato purée, Worcestershire sauce, orange juice, paprika and mustard.

Step 4

Mix well, cover and cook in the  oven for 1½-2 hours until tender.

Step 5

Serve with mashed swede, potato and carrot and a mixture of seasonal vegetables.

Method

Step 1

Preheat the oven to 170°C, 150°C Fan, Gas Mark 3.

Step 2

Place the pork into an ovenproof casserole dish.

Step 3

Add the leek, celery, garlic, tomato purée, Worcestershire sauce, orange juice, paprika and mustard.

Step 4

Mix well, cover and cook in the  oven for 1½-2 hours until tender.

Step 5

Serve with mashed swede, potato and carrot and a mixture of seasonal vegetables.

Rate this recipe

Click the stars to rate this recipe to let other users know what you think

EXPLORE OUR RECIPE COLLECTIONS

Discover our collections of recipes for all occasions, seasons and your favourite pork cuts here.

Recipe collections

DISCOVER PORK

View the range of versatile cuts and cooking techniques for delicious pork.

Discover Pork

WHAT WE DO HERE AT LOVE PORK

Sharing quick & easy pork recipe inspiration & cooking advice.

What we do

You may also like...