Porchetta
Prep time: 15 mins
Cooking time: 1 hrs and 30 mins
Worth the effort
Serves:
6
Pan Fried Pork Fillet With Chorizo, Peppers And Tomatoes
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A classic Spanish pork dish with paprika peppers, best served with plain rice or crusty bread and a fresh tomato salad, it’s a simple and quick meal, perfect for the whole family.
Prep time: 10 mins
Cook time: 15 mins
Serves: 4
Cooking Skill: Not Too Tricky
Ingredients
500g
lean pork fillet, trimmed and sliced
50g
chorizo style sausage or cooked spicy pork sausage, sliced
1 tablespoon
olive oil
3
garlic cloves, peeled and crushed
1
red onion, peeled and sliced
1
red pepper, deseeded and sliced
2 tablespoons
smoked paprika
1 x 400g
can chopped tomatoes
Black pepper
Method
Step 1
Heat oil in a large pan and add garlic and onion. Cook until slightly softened.
Step 2
Add pork and chorizo sausage, continue to cook until pork is browned on both sides.
Step 3
Add pepper and paprika, and stir well to coat all the ingredients.
Step 4
Add the tomatoes and season. Bring to the boil and simmer with lid on for 10 minutes.
Step 5
Serve with plain rice and a tomato salad.
Method
Step 1
Heat oil in a large pan and add garlic and onion. Cook until slightly softened.
Step 2
Add pork and chorizo sausage, continue to cook until pork is browned on both sides.
Step 3
Add pepper and paprika, and stir well to coat all the ingredients.
Step 4
Add the tomatoes and season. Bring to the boil and simmer with lid on for 10 minutes.
Step 5
Serve with plain rice and a tomato salad.
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