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Enjoy our warming one-pot sausage dish that’s perfect for sharing at the table and loaded with veggies too!
This recipe is part of our budget-friendly collection, made up of recipes that will feed a family for under £1.50 a portion*.
Prep time: 10 mins
Cook time: 25 mins
Serves: 4
Cooking Skill: Easy
Step 1
Heat the oil in a large non-stick pan over moderate heat and cook the sausages and potatoes for 3-4 minutes or until brown all over. Transfer to a plate and set aside.
Step 2
In the same pan add the onion, peppers and garlic purée or paste. Cook for 2-3 minutes until soft but not coloured.
Step 3
Return the sausages and potatoes to the pan and add the apple juice or cider, stock and herbs. Season, reduce the heat, cover and cook for 15 minutes. Add a little more stock, if required.
Step 4
Add the cabbage or kale and sweetcorn. Cook uncovered for a further 2-3 minutes.
Step 5
Divide between four shallow bowls and serve.
If preferred use frozen vegetables of your choice.
*Cost per serving based on proportion of ingredients used to make the dish. Total cost of ingredients calculated based on average price across four British supermarkets. Prices correct as of 26.09.24; but are subject to change due to fluctuations in ingredient prices.
2351kj
262kcal
28%
31.9g
46%
10.8g
54%
16.8g
19%
1.67g
28%
Step 1
Heat the oil in a large non-stick pan over moderate heat and cook the sausages and potatoes for 3-4 minutes or until brown all over. Transfer to a plate and set aside.
Step 2
In the same pan add the onion, peppers and garlic purée or paste. Cook for 2-3 minutes until soft but not coloured.
Step 3
Return the sausages and potatoes to the pan and add the apple juice or cider, stock and herbs. Season, reduce the heat, cover and cook for 15 minutes. Add a little more stock, if required.
Step 4
Add the cabbage or kale and sweetcorn. Cook uncovered for a further 2-3 minutes.
Step 5
Divide between four shallow bowls and serve.
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