Air Fried Pork Steaks with Roasted Vegetables (Winter)
Prep time: 15 mins
Cooking time: 15 mins
Easy
Serves:
2
One Pot Pork Pasta By Tasty UK
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This quick and easy one pan pork mince pasta dish ticks all the boxes on taste, flavour and value for money.
Recipe courtesy of Tasty UK.
Prep time: 10 mins
Cook time: 20 mins
Serves: 2
Cooking Skill: Not Too Tricky
Ingredients
250g lean pork mince
Splash of oil
½ tablespoon fennel seeds
1 red onion, peeled and finely sliced
1 tablespoon tomato purée
100g cherry tomatoes, halved (or half a can of chopped tomatoes)
175g dried pasta shapes
1 teaspoon salt
350ml boiling water
150ml milk
100g tenderstem broccoli, chopped into small pieces
½ bag baby spinach leaves
50g Parmesan cheese
Method
Step 1
Heat some oil in a large casserole dish with a lid and add your pork. Fry off for 2-3 minutes until slightly coloured and then add your fennel seeds and the onion. Cook 2-3 minutes until soft and then add the tomato purée and fry until darker in colour.
Step 2
Now it’s as easy as adding (almost) everything else in! Add your tomatoes, the pasta, salt, boiling water and milk and pop on a lid. Simmer for 10 minutes with the lid on before giving a good stir and adding in the tenderstem broccoli and spinach for the final 5. If not using wholegrain pasta, reduce the liquid by 200ml and the cook time by 2 mins.
Step 3
If the sauce is a little thin, bubble with the lid off until it perfectly coats the pasta. Add your Parmesan to create a glossy sauce and serve straight away with a twist of black pepper and some extra cheese!
Method
Step 1
Heat some oil in a large casserole dish with a lid and add your pork. Fry off for 2-3 minutes until slightly coloured and then add your fennel seeds and the onion. Cook 2-3 minutes until soft and then add the tomato purée and fry until darker in colour.
Step 2
Now it’s as easy as adding (almost) everything else in! Add your tomatoes, the pasta, salt, boiling water and milk and pop on a lid. Simmer for 10 minutes with the lid on before giving a good stir and adding in the tenderstem broccoli and spinach for the final 5. If not using wholegrain pasta, reduce the liquid by 200ml and the cook time by 2 mins.
Step 3
If the sauce is a little thin, bubble with the lid off until it perfectly coats the pasta. Add your Parmesan to create a glossy sauce and serve straight away with a twist of black pepper and some extra cheese!
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