Air Fried Pork Steaks with Roasted Vegetables (Winter)
Prep time: 15 mins
Cooking time: 15 mins
Easy
Serves:
2
Oak Smoked Bacon Cakes With Lime Chilli
Add to list
Quick and easy to make and full of flavour, perfect for brunch.
Prep time: 15 mins
Cook time: 30 mins
Serves: 5
Cooking Skill: Easy
Ingredients
225g
oak smoked back bacon rashers, chopped
450g
potatoes, peeled, and cubed
2
parsnips, peeled and sliced
2
garlic cloves, peeled and crushed
1x 2.5cm
piece fresh root ginger, peeled and grated
½ teaspoons
chilli powder
4
spring onions, finely sliced
1
green chilli, deseeded and finely chopped
Zest
and juice of ½ lime
2 tablespoons
freshly chopped coriander
Seasoning
1 teaspoon
seasoned flour
1 teaspoon
oil
Method
Step 1
Boil the potatoes and parsnips in a large pan of water for 15-20 minutes until soft. Drain and transfer to a large bowl and mash. Cool slightly and set aside.
Step 2
Dry-fry the bacon, garlic and ginger in a shallow pan until just starting to brown. Transfer to the potato mixture with the chilli powder, spring onions, green chilli, lime zest and juice, coriander and seasoning. Thoroughly mix together until all ingredients are combined well.
Step 3
Shape into 18 small balls and flatten into patties. Dust with the seasoned flour. Cover and chill for about 15 minutes.
Step 4
Heat the oil in a non-stick frying pan and cook each side until golden brown and heated through. Serve with mixed salad leaves and fruit chutney of your choice or chilli mayonnaise.
Method
Step 1
Boil the potatoes and parsnips in a large pan of water for 15-20 minutes until soft. Drain and transfer to a large bowl and mash. Cool slightly and set aside.
Step 2
Dry-fry the bacon, garlic and ginger in a shallow pan until just starting to brown. Transfer to the potato mixture with the chilli powder, spring onions, green chilli, lime zest and juice, coriander and seasoning. Thoroughly mix together until all ingredients are combined well.
Step 3
Shape into 18 small balls and flatten into patties. Dust with the seasoned flour. Cover and chill for about 15 minutes.
Step 4
Heat the oil in a non-stick frying pan and cook each side until golden brown and heated through. Serve with mixed salad leaves and fruit chutney of your choice or chilli mayonnaise.
EXPLORE OUR RECIPE COLLECTIONS
Discover our collections of recipes for all occasions, seasons and your favourite pork cuts here.
Recipe collectionsDISCOVER PORK
View the range of versatile cuts and cooking techniques for delicious pork.
Discover PorkWHAT WE DO HERE AT LOVE PORK
Sharing quick & easy pork recipe inspiration & cooking advice.
What we do