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A stunning pork mince burger flavoured with Mexican taco seasoning and served with an avocado and tomato salsa.
*Cost per serving based on proportion of ingredients used to make the dish. Total cost of ingredients calculated based on average price across four British supermarkets. Prices correct as of 26.09.24; but are subject to change due to fluctuations in ingredient prices.
Prep time: 15 mins
Cook time: 20 mins
Serves: 4
Cooking Skill: Not Too Tricky
Step 1
Put the burger ingredients into a large bowl, season and gently mix.
Step 2
Using slightly damp hands shape the mixture into 4 x 9cm burgers. Cover and chill in the fridge for 20 minutes.
Step 3
To prepare the salsa, mix all the ingredients together, season and set aside.
Step 4
Cook the burgers on a prepared barbecue or preheated moderate grill for 6-8 minutes on each side until cooked and any meat juices run clear.
Step 5
Serve the burgers with tortilla chips and the salsa.
As an alternative, shape with mince mixture into mini meatballs or koftas, slide onto small metal skewers, then cook as required and serve.
If preferred, use 5% pork mince and add a whole egg yolk to bind the burger mix.
2133kj
509kcal
25%
21g
30%
5.8g
29%
7.4g
8%
1.7g
28%
Step 1
Put the burger ingredients into a large bowl, season and gently mix.
Step 2
Using slightly damp hands shape the mixture into 4 x 9cm burgers. Cover and chill in the fridge for 20 minutes.
Step 3
To prepare the salsa, mix all the ingredients together, season and set aside.
Step 4
Cook the burgers on a prepared barbecue or preheated moderate grill for 6-8 minutes on each side until cooked and any meat juices run clear.
Step 5
Serve the burgers with tortilla chips and the salsa.
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