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A classic dish made for sharing. Tortillas encase a tasty Mexican spiced pork mince, tomato and black bean sauce, topped with creamy grated cheese.
Prep time: 10 mins
Cook time: 25-30 mins
Serves: 4
Cooking Skill: Not Too Tricky
Step 1
Heat the oil in a large lidded non-stick pan. Cook the onions for 4-5 minutes.
Step 2
Add the fajitas or Mexican seasoning, stir and cook for a further minute.
Step 3
Add the pork, increase the heat and cook for 6-8 minutes, stirring occasionally, or until the mince is brown.
Step 4
Add the peppers, sweetcorn and half the passata. Cover and cook for 10 minutes. Add the beans and stir through.
Step 5
Lay out a wrap on a chopping board. Add a generous spoonful of the pork mixture down the centre of the wrap and roll up. Transfer to a large non-stick or greased ovenproof baking dish. Repeat with the remaining wraps and filling.
Step 6
Preheat the oven to 170°C Fan, 190°C, Gas Mark 5. Spoon the remaining passata over the wraps and top with the cheese. Bake for 5-10 minutes.
Step 7
Garnish with the herbs, if used and serve with a green salad.
This recipe works with leftover pulled and roast pork too.
*Cost per serving based on proportion of ingredients used to make the dish. Total cost of ingredients calculated based on average price across four British supermarkets. Prices correct as of 03.08.23; but are subject to change due to fluctuations in ingredient prices.
3516kj
838kcal
42%
25.9g
37%
12.7g
64%
14.2g
16%
3.25g
54%
Step 1
Heat the oil in a large lidded non-stick pan. Cook the onions for 4-5 minutes.
Step 2
Add the fajitas or Mexican seasoning, stir and cook for a further minute.
Step 3
Add the pork, increase the heat and cook for 6-8 minutes, stirring occasionally, or until the mince is brown.
Step 4
Add the peppers, sweetcorn and half the passata. Cover and cook for 10 minutes. Add the beans and stir through.
Step 5
Lay out a wrap on a chopping board. Add a generous spoonful of the pork mixture down the centre of the wrap and roll up. Transfer to a large non-stick or greased ovenproof baking dish. Repeat with the remaining wraps and filling.
Step 6
Preheat the oven to 170°C Fan, 190°C, Gas Mark 5. Spoon the remaining passata over the wraps and top with the cheese. Bake for 5-10 minutes.
Step 7
Garnish with the herbs, if used and serve with a green salad.
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