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A delicious twist on the chicken version with pork. ‘Marrying’ together sun-dried tomatoes, cream, pasta, parmesan and fresh basil, this dish brings lots of flavour and can be on the table in 20 minutes.
Prep time: 10 mins
Cook time: 10 mins
Serves: 4
Cooking Skill: Not Too Tricky
Step 1
Cook the pasta according to the packet instructions, drain, set aside and reserve until required.
Step 2
Meanwhile, put the flour into a shallow bowl and season.
Step 3
Coat the pork steaks in the seasoned flour and set aside.
Step 4
Melt the butter and oil in a large non-stick frying pan over medium heat.
Step 5
Cook the steaks for 1-2 minutes on each side until golden brown. Transfer to a large plate.
Step 6
To prepare the sauce, reduce the heat under the same frying pan and gently cook the garlic for 1 minute or until lightly coloured. Add the stock and stir gently to release any sediment from the bottom of the pan.
Step 7
Add the cream, parmesan, chilli and herbs. Cook gently for a few minutes.
Step 8
Add the sun–dried tomatoes, stir gently and adjust the seasoning, if required. Return the steaks to the pan and simmer for a further 3-4 minutes.
Step 9
Divide the pasta between four warm plates or pasta dishes, add the pork, and spoon over the sauce. Garnish with black pepper and fresh basil leaves, if used.
Step 10
Serve immediately with a side salad or seasonal green vegetables.
2963kj
708kcal
35%
32.3g
46%
15.8g
79%
4.7g
5%
1.88g
31%
Step 1
Cook the pasta according to the packet instructions, drain, set aside and reserve until required.
Step 2
Meanwhile, put the flour into a shallow bowl and season.
Step 3
Coat the pork steaks in the seasoned flour and set aside.
Step 4
Melt the butter and oil in a large non-stick frying pan over medium heat.
Step 5
Cook the steaks for 1-2 minutes on each side until golden brown. Transfer to a large plate.
Step 6
To prepare the sauce, reduce the heat under the same frying pan and gently cook the garlic for 1 minute or until lightly coloured. Add the stock and stir gently to release any sediment from the bottom of the pan.
Step 7
Add the cream, parmesan, chilli and herbs. Cook gently for a few minutes.
Step 8
Add the sun–dried tomatoes, stir gently and adjust the seasoning, if required. Return the steaks to the pan and simmer for a further 3-4 minutes.
Step 9
Divide the pasta between four warm plates or pasta dishes, add the pork, and spoon over the sauce. Garnish with black pepper and fresh basil leaves, if used.
Step 10
Serve immediately with a side salad or seasonal green vegetables.
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