Porchetta
Prep time: 15 mins
Cooking time: 1 hrs and 30 mins
Worth the effort
Serves:
6
Energy
1623kj
386kcal
Korean-Style Pork Mince Bowl
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Try our on-trend tasty, pork mince dish with a hint of spice. It’s so simple to make and on the table in 20 minutes…a sure winner for all the family.
This recipe is part of our healthy recipe collection, which contains many recipes that cost under £1.50 per head*.
Prep time: 5 mins
Cook time: 15 mins
Serves: 4
Cooking Skill: Easy
Ingredients
1 x 500g pack lean pork mince (5% fat)
2 teaspoons oil
1 teaspoon garlic purée or 1 large garlic clove, peeled and finely crushed
1 teaspoon ginger purée or 1 x 2.5cm piece fresh ginger, peeled and finely chopped
For the Sauce
3 tablespoons gochujang or chilli paste
2 teaspoons reduce salt soy sauce
2 teaspoons white wine or rice vinegar
2 teaspoons honey
100ml water
1 tablespoon cornflour or plain flour
For the Noodles
1 x 300-320g pack stir-fry vegetables of your choice
1 x 300g pack fresh egg noodles
To serve
4 eggs, fried, optional
2 teaspoons toasted sesame seeds, optional
2 spring onions, finely chopped, optional
Method
Step 1
In a small bowl mix the sauce ingredients together.
Step 2
Heat the half the oil in a large non-stick pan over moderate heat and cook the pork, ginger and garlic purée for 2-3 minutes, until the meat juices run clear, stirring occasionally to break up the mince.
Step 3
In a small bowl mix together the sauce ingredients and add to the pan with the mince, stir gently and bring to the boil, reduce the heat and simmer for 10 minutes.
Step 4
Add the stir-fry vegetables to the pan and cook for 2-3 minutes. Meanwhile, cook the noodles according to the packet instructions and set aside.
Step 5
If using the eggs, in a separate frying pan heat the remaining oil and fry the eggs.
Step 6
Divide the hot noodles equally into bowls, add the stir-fry mince and vegetable mixture. Top with a fried egg, sesame seeds and spring onions, if used, then serve.
Tips and Serving Suggestions
*Cost per serving based on proportion of ingredients used to make the dish. Total cost of ingredients calculated based on average price across four British supermarkets. Prices correct as of 29/09/2024; but are subject to change due to fluctuations in ingredient prices.
Each serving provides
Based on Mince
19%
Fat
10.1g
14%
Saturates
1.6g
8%
Sugars
8.5g
9%
Salt
1.08g
18%
% of an adult's Reference intake
Typical energy values per 100g:
522kJ,
124kcal,
3.3g fat,
0.5g saturates
Each serving provides:
34.7g Protein,
36.9g Carbohydrate,
4.5g Fibre
If different cuts of meat are used, then the nutrition info may vary
Method
Step 1
In a small bowl mix the sauce ingredients together.
Step 2
Heat the half the oil in a large non-stick pan over moderate heat and cook the pork, ginger and garlic purée for 2-3 minutes, until the meat juices run clear, stirring occasionally to break up the mince.
Step 3
In a small bowl mix together the sauce ingredients and add to the pan with the mince, stir gently and bring to the boil, reduce the heat and simmer for 10 minutes.
Step 4
Add the stir-fry vegetables to the pan and cook for 2-3 minutes. Meanwhile, cook the noodles according to the packet instructions and set aside.
Step 5
If using the eggs, in a separate frying pan heat the remaining oil and fry the eggs.
Step 6
Divide the hot noodles equally into bowls, add the stir-fry mince and vegetable mixture. Top with a fried egg, sesame seeds and spring onions, if used, then serve.
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