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This retro comfort food classic with pork loin steaks, bacon, BBQ sauce and cheese makes a tasty midweek meal for all the family.
This recipe is part of our budget-friendly collection, made up of recipes that will feed a family for under £1.50 a portion*.
Prep time: 10 mins
Cook time: 15-20 mins
Serves: 4
Cooking Skill: Easy
Step 1
Preheat the oven to 180°C Fan, 200°C, Gas Mark 6.
Step 2
Line a large ovenproof dish or shallow baking tray with foil or baking parchment.
Step 3
Season the steaks with pepper and wrap 2 bacon rashers around each steak, overlapping slightly. Transfer to a large ovenproof baking dish or shallow tray.
Step 4
Spread 2 teaspoons of the BBQ sauce over each pork steak, then sprinkle over the cheese.
Step 5
Cook in the oven for 15-20 minutes (depending on pork thickness) until cooked through and the meat juices run clear, and the cheese has melted.
Step 6
Serve with a combination of sides such as wedges, chips or mash and seasonal green vegetables.
If preferred, replace the bacon with thin slices of ham.
*Cost per serving based on proportion of ingredients used to make the dish. Total cost of ingredients calculated based on average price across four British supermarkets. Prices correct as of 26.09.24; but are subject to change due to fluctuations in ingredient prices.
1520kj
363kcal
18%
16.5g
24%
7.2g
36%
2g
2%
2.29g
38%
Step 1
Preheat the oven to 180°C Fan, 200°C, Gas Mark 6.
Step 2
Line a large ovenproof dish or shallow baking tray with foil or baking parchment.
Step 3
Season the steaks with pepper and wrap 2 bacon rashers around each steak, overlapping slightly. Transfer to a large ovenproof baking dish or shallow tray.
Step 4
Spread 2 teaspoons of the BBQ sauce over each pork steak, then sprinkle over the cheese.
Step 5
Cook in the oven for 15-20 minutes (depending on pork thickness) until cooked through and the meat juices run clear, and the cheese has melted.
Step 6
Serve with a combination of sides such as wedges, chips or mash and seasonal green vegetables.
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