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These Asian-inspired hoisin pork meatballs make a quick mid-week meal and only uses five ingredients! That’s a winner.
This recipe is part of our healthy recipe collection, which contains many recipes that cost under £1.50 per head*.
Prep time: 10 mins
Cook time: 15 mins
Serves: 4
Cooking Skill: Easy
Step 1
Put the mince in a large bowl, season and shape into 16 small meatballs.
Step 2
Heat the oil in a large non-stick frying pan over moderate heat and cook the meatballs for 8-10 minutes or until any meat juices run clear. Transfer to a large plate and set aside.
Step 3
Return the same pan to the heat and cook the stir-fry vegetables briefly for 2-3 minutes, then add the noodles, sauce, 4 tablespoons water and the meatballs.
Step 4
Toss gently and stir-fry for 2-3 minutes until the meatballs are piping hot.
Step 5
Serve immediately.
If preferred, use a family-sized vegetable stir-fry pack.
*Cost per serving based on proportion of ingredients used to make the dish. Total cost of ingredients calculated based on average price across four British supermarkets. Prices correct as of 26.09.24; but are subject to change due to fluctuations in ingredient prices.
1548kj
368kcal
18%
11.4g
16%
2.8g
14%
10.3g
11%
1.08g
18%
Step 1
Put the mince in a large bowl, season and shape into 16 small meatballs.
Step 2
Heat the oil in a large non-stick frying pan over moderate heat and cook the meatballs for 8-10 minutes or until any meat juices run clear. Transfer to a large plate and set aside.
Step 3
Return the same pan to the heat and cook the stir-fry vegetables briefly for 2-3 minutes, then add the noodles, sauce, 4 tablespoons water and the meatballs.
Step 4
Toss gently and stir-fry for 2-3 minutes until the meatballs are piping hot.
Step 5
Serve immediately.
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