Air Fried Pork Steaks with Roasted Vegetables (Winter)
Prep time: 15 mins
Cooking time: 15 mins
Easy
Serves:
2
Gourmet Pork Sausages with Roasted Root Vegetable Chips
Add to list
Save on the washing up and cook this delicious combo in one roasting tin!
Cook time: 30 mins
Serves: 4
Cooking Skill: Easy
Ingredients
8
Lincolnshire or Cumberland sausages
2
large beetroots, peeled and cut into thick fingers
2 medium or 1 large
sweet potato, cut into wedges
4
parsnips, peeled and cut into wedges
3 tablespoons
olive oil
2
fresh thyme sprigs
Pinch
of smoked paprika
Method
Step 1
Preheat the oven to 200°C, 180°C Fan, Gas Mark 6. Line a large roasting tin with baking parchment and add the sausages. Add the vegetables. Brush with half oil and roast for 20 minutes.
Step 2
Add the herbs to the tin, season well and sprinkle with the smoked paprika. Drizzle the remaining olive oil. Continue to roast for 10 minutes.
Step 3
To serve, divide the sausages and vegetables among four plates and serve with a selection of dips.
Method
Step 1
Preheat the oven to 200°C, 180°C Fan, Gas Mark 6. Line a large roasting tin with baking parchment and add the sausages. Add the vegetables. Brush with half oil and roast for 20 minutes.
Step 2
Add the herbs to the tin, season well and sprinkle with the smoked paprika. Drizzle the remaining olive oil. Continue to roast for 10 minutes.
Step 3
To serve, divide the sausages and vegetables among four plates and serve with a selection of dips.
EXPLORE OUR RECIPE COLLECTIONS
Discover our collections of recipes for all occasions, seasons and your favourite pork cuts here.
Recipe collectionsDISCOVER PORK
View the range of versatile cuts and cooking techniques for delicious pork.
Discover PorkWHAT WE DO HERE AT LOVE PORK
Sharing quick & easy pork recipe inspiration & cooking advice.
What we do