Gammon Ham Tagine With Pomegranate And Parsley Couscous

Ingredients

• 225g cooked, unsmoked gammon ham, cut into chunks
• 1 teaspoon oil
• 1 onion, peeled and chopped
• 1 tablespoon ground turmeric
• 1 tablespoon ground cumin
• ½ teaspoon ground cinnamon
• ½ teaspoon ground allspice
• 75g ready-to-eat apricots, chopped
• 1 x 200g can chickpeas, drained
• 300ml water
• 1 clementine, peeled and broken into segments
• Juice of 1 clementine

For the couscous

• 250g couscous
• Juice of 1 clementine
• 300ml boiling water
• 1 pomegranate, seeds removed and reserved
• 1 tablespoon freshly chopped parsley